Michaela Anne DeSoucey

Review of Food Allergy Advocacy, by Danya Glabau

[Review of Food Allergy Advocacy, by D. Glabau]. Mobilization, 28(2).

Tapping History: Crafting Identity through Retrojection in the North Carolina Triangle Craft Beer Scene

In D. C. Harvey, E. Jones, & N. G. Chapman (Eds.), Beer Places: The Microgeographies of Craft Beer (pp. 101–116).

Another Person’s Peril: Peanut Allergy, Risk Perceptions, and Responsible Sociality

American Sociological Review, 87(1), 50–79.

Convivial Quarantines: Cultivating Co-presence at a Distance

Qualitative Sociology, 45(3), 371–392.

Distillations of authenticity: a comparative global value chain analysis of pisco

Regional Studies, 9, 1–12.

How the Shopping Cart Explains Global Consumerism

Contemporary Sociology: A Journal of Reviews, 51(6), 520–522.

Mobile trust regimes: Modes of attachment in an age of banal omnivorousness

Journal of Consumer Culture, 9, 146954052211273.

Watered Down: Market Growth, Authenticity, and Evaluation in Craft Beer

ORGANIZATION STUDIES, 43(3), 321–345.

Raising the Bar: Values-Driven Niche Creation in U.S. Bean-to-Bar Chocolate

Woolley, J. L., Pozner, J.-E., & DeSoucey, M. (2021, September 16). STRATEGY SCIENCE, Vol. 7.

The Emergence of National Food: The Dynamics of Food and Nationalism

Contemporary Sociology: A Journal of Reviews, 49(6), 517–518.

Book Review: French Gastronomy and the Magic of Americanism

[Review of French Gastronomy and the Magic of Americanism, by R. Fantasia]. Cultural Sociology, 13(3), 380–382.

Rationalized authenticity and the transnational spread of intangible cultural heritage

POETICS, 75.

At The Chef’s Table: Culinary Creativity in Elite Restaurants

Contemporary Sociology: A Journal of Reviews, 45(4), 469–471.

Contested Tastes

Gastronomic cosmopolitanism: Supermarket products in France and the United Kingdom

POETICS, 56, 85–97.

The dynamics of dining out in the 21st century: Insights from organizational theory

SOCIOLOGY COMPASS, 10(11), 1014–1027.

Christel Lane: The Cultivation of Taste: Chefs and the Organization of Fine Dining

[Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining, by C. Lane]. Administrative Science Quarterly, 60(3), NP41–NP43.

WHAT YOUR CONSUMER WANTS Business-to-business advertising as a mechanism of market change

JOURNAL OF CULTURAL ECONOMY, 8(2), 218–234.

Consumer Society: Critical Issues and Environmental Consequences

Contemporary Sociology: A Journal of Reviews, 41(2), 238–239.

Food

Oxford Bibliographies Online Datasets.

Gastronationalism

Building a Housewife’s Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century

Contemporary Sociology: A Journal of Reviews, 40(2), 167–169.

Food for Thought, Thought for Food: Consumption, Identity, and Ethnography

Journal of Contemporary Ethnography, 40(2), 231–258.

Gastronationalism: Food traditions and authenticity politics in the european union

American Sociological Review, 75(3), 432–455.

Technique and Technology in the Kitchen: Comparing Resistance to Municipal Trans

Comment on Josée Johnston and Shyon Baumann/2. The Foodie's Dilemma: Snobbery No More

Sociologica, (1).

Forage for thought: Mobilizing codes in the movement for grass-fed meat and dairy products

Administrative Science Quarterly, 53(3 SPEC. ISS.), 529–567.

Memory and sacrifice: An embodied theory of Martyrdom

Cultural Sociology, 2(1), 99–121.

Organizational Restructuring and its Consequences: Rhetorical and Structural

Annual Review of Sociology, 32(1), 171–189.

Joking cultures: Humor themes as social regulation in group life

Humor, 18(1), 1–22.