Works (41)

Updated: April 11th, 2023 10:13

2023 chapter

Contested Tastes: Foie Gras and the Politics of Food

In Readings for Sociology (10th ed.). Norton.

By: M. DeSoucey

Source: NC State University Libraries
Added: April 7, 2023

2023 chapter

Tapping History: Crafting Identity through Retrojection in the North Carolina Triangle Craft Beer Scene

In D. C. Harvey, E. Jones, & N. G. Chapman (Eds.), Beer Places: The Microgeographies of Craft Beer (pp. 101–116).

By: N. Roberts & M. DeSoucey

Ed(s): D. Harvey, E. Jones & N. Chapman

Sources: Crossref, ORCID
Added: March 26, 2023

2022 journal article

Another Person’s Peril: Peanut Allergy, Risk Perceptions, and Responsible Sociality

American Sociological Review, 87(1), 50–79.

By: M. DeSoucey & M. Waggoner*

author keywords: risk perceptions; peanut allergy; responsibility; sociality; proximity
Sources: Web Of Science, ORCID, Crossref
Added: February 7, 2022

2022 journal article

Convivial Quarantines: Cultivating Co-presence at a Distance

Qualitative Sociology, 45(3), 371–392.

By: N. Bascuñan-Wiley*, M. DeSoucey & G. Fine

author keywords: Co-presence; Commensality; COVID-19; Digital ethnography; Temporality
Sources: Web Of Science, ORCID, Crossref
Added: August 8, 2022

2022 journal article

Distillations of authenticity: a comparative global value chain analysis of pisco

Regional Studies, 9, 1–12.

By: D. Hamrick*, M. DeSoucey & N. Bariola*

author keywords: global value chain; authenticity; food and drink; geographical indication; contested markets
Sources: Web Of Science, ORCID, Crossref
Added: September 26, 2022

2022 journal article

How the Shopping Cart Explains Global Consumerism

Contemporary Sociology: A Journal of Reviews, 51(6), 520–522.

By: M. DeSoucey

Sources: Crossref, ORCID
Added: March 26, 2023

2022 journal article

Mobile trust regimes: Modes of attachment in an age of banal omnivorousness

Journal of Consumer Culture, 9, 146954052211273.

By: J. Smith Maguire*, R. Ocejo* & M. DeSoucey

author keywords: cultural omnivores; food and drink; market attachments; taste; trust; authenticity
Sources: Web Of Science, ORCID, Crossref
Added: September 26, 2022

2022 chapter

Preface

In R. Ranta & A. Ichijo (Eds.), Food, National Identity and Nationalism: From Everyday to Global Politics (2nd ed.). Cham, Switzerland: Palgrave McMillan.

By: M. DeSoucey

Ed(s): R. Ranta & A. Ichijo

Source: NC State University Libraries
Added: April 7, 2023

2022 journal article

Watered Down: Market Growth, Authenticity, and Evaluation in Craft Beer

ORGANIZATION STUDIES, 43(3), 321–345.

By: J. Pozner*, M. DeSoucey, J. Verhaal* & K. Sikavica*

author keywords: authenticity; authenticity norm violations; categories; consumer evaluation; craft beer; diffusion; economic sociology; identity movement; organizational ecology; specialist market dynamics
Sources: Web Of Science, ORCID
Added: April 26, 2021

2021 article

Raising the Bar: Values-Driven Niche Creation in U.S. Bean-to-Bar Chocolate

Woolley, J. L., Pozner, J.-E., & DeSoucey, M. (2021, September 16). STRATEGY SCIENCE, Vol. 7.

By: J. Woolley*, J. Pozner* & M. DeSoucey

author keywords: niche creation; market formation; entrepreneurship; value rationality; craft markets
Sources: ORCID, Web Of Science
Added: November 1, 2021

2020 journal article

Bottle Revolution: The Emerging Importance of the Wine Industry in South Moravia

EuropeNow Online Journal. https://www.europenowjournal.org/2020/11/09/bottle-revolution-the-emerging-importance-of-the-wine-industry-in-south-moravia/

By: A. DeSoucey & M. DeSoucey

Source: NC State University Libraries
Added: April 7, 2023

2020 journal article

The Emergence of National Food: The Dynamics of Food and Nationalism

Contemporary Sociology: A Journal of Reviews, 49(6), 517–518.

By: M. DeSoucey

Sources: Web Of Science, ORCID, Crossref
Added: November 24, 2020

2019 book review

Book Review: French Gastronomy and the Magic of Americanism

[Review of French Gastronomy and the Magic of Americanism, by R. Fantasia]. Cultural Sociology, 13(3), 380–382.

By: M. DeSoucey

Sources: Web Of Science, ORCID, Crossref
Added: September 30, 2019

2019 journal article

Rationalized authenticity and the transnational spread of intangible cultural heritage

POETICS, 75.

By: M. DeSoucey, M. Elliott* & V. Schmutz*

author keywords: UNESCO; Intangible heritage; Authenticity
Sources: Web Of Science, ORCID
Added: November 18, 2019

2016 journal article

At The Chef’s Table: Culinary Creativity in Elite Restaurants

Contemporary Sociology: A Journal of Reviews, 45(4), 469–471.

By: M. DeSoucey

Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2016 monograph

Contested Tastes

By: M. DeSoucey

Sources: Crossref, ORCID
Added: March 26, 2023

2016 journal article

Gastronomic cosmopolitanism: Supermarket products in France and the United Kingdom

POETICS, 56, 85–97.

By: R. Maxwell* & M. DeSoucey

author keywords: Cosmopolitanism; Gastronomy; Europe; France; UK; Cultural diversity; Immigration; Globalization; Cultural sociology
Sources: Web Of Science, ORCID
Added: August 6, 2018

2016 journal article

The dynamics of dining out in the 21st century: Insights from organizational theory

SOCIOLOGY COMPASS, 10(11), 1014–1027.

By: M. DeSoucey & D. Demetry*

author keywords: restaurants; cultural production; authenticity; organizational theory; chefs; consumption
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 book review

Christel Lane: The Cultivation of Taste: Chefs and the Organization of Fine Dining

[Review of The Cultivation of Taste: Chefs and the Organization of Fine Dining, by C. Lane]. Administrative Science Quarterly, 60(3), NP41–NP43.

By: M. DeSoucey

Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2015 journal article

WHAT YOUR CONSUMER WANTS Business-to-business advertising as a mechanism of market change

JOURNAL OF CULTURAL ECONOMY, 8(2), 218–234.

By: D. Schleifer & M. DeSoucey

author keywords: food industry; consumer movements; marketing; markets; consumption
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 chapter

Ducking the Foie Gras Ban: Dinner and a Side of Politics in Chicago

In R. Bendix & Barlösius Eva (Eds.), Politische Mahlzeiten = Political meals. Berlin Germany: LIT-Verlag.

By: M. DeSoucey

Ed(s): R. Bendix & E. Barlösius

Source: NC State University Libraries
Added: April 7, 2023

2012 journal article

Consumer Society: Critical Issues and Environmental Consequences

Contemporary Sociology: A Journal of Reviews, 41(2), 238–239.

By: M. DeSoucey

Sources: ORCID, Crossref
Added: March 20, 2023

2012 dataset

Food

Oxford Bibliographies Online Datasets.

By: M. DeSoucey

Source: ORCID
Added: March 20, 2023

2012 entry reference

Gastronationalism

By: M. DeSoucey

Sources: Crossref, ORCID
Added: March 31, 2023

2011 journal article

Building a Housewife’s Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century

Contemporary Sociology: A Journal of Reviews, 40(2), 167–169.

By: M. DeSoucey

Sources: ORCID, Crossref
Added: March 20, 2023

2011 journal article

Food for thought, thought for food: Consumption, Identity, and Ethnography

Journal of Contemporary Ethnography, 40(2), 231–258.

By: E. Cherry*, C. Ellis* & M. DeSoucey

Source: ORCID
Added: March 20, 2023

2010 journal article

Gastronationalism: Food traditions and authenticity politics in the european union

American Sociological Review, 75(3), 432–455.

By: M. DeSoucey

Source: ORCID
Added: March 20, 2023

2010 chapter book

Technique and Technology in the Kitchen: Comparing Resistance to Municipal Trans

By: M. DeSoucey & D. Schleifer

Sources: ORCID, Crossref
Added: March 20, 2023

2009 journal article

Comment on Josée Johnston and Shyon Baumann/2. The Foodie's Dilemma: Snobbery No More

Sociologica, (1).

By: M. DeSoucey, D. Demetry & G. Fine

Sources: Crossref, ORCID
Added: March 22, 2023

2009 chapter

Virtue and Valorization: ‘Local Food’ in the United States and France

In D. Inglis & D. Gimlin (Eds.), The Globalization of Food (pp. 81–95). Oxford and New York: Berg Publishers.

By: M. DeSoucey & I. Téchoueyres

Ed(s): D. Inglis & D. Gimlin

Source: NC State University Libraries
Added: April 7, 2023

2008 journal article

Forage for thought: Mobilizing codes in the movement for grass-fed meat and dairy products

Administrative Science Quarterly, 53(3 SPEC. ISS.), 529–567.

By: K. Weber*, K. Heinze* & M. DeSoucey

Source: ORCID
Added: March 20, 2023

2008 journal article

Memory and sacrifice: An embodied theory of Martyrdom

Cultural Sociology, 2(1), 99–121.

By: M. DeSoucey, J. Pozner*, C. Fields*, K. Dobransky* & G. Fine*

Source: ORCID
Added: March 20, 2023

2008 conference paper

Virtuous Food: Conscientious Production as Moral Imperative

Proceedings of the Oxford 2007 Symposium on Food & Cookery, 93–102. Prospect Books.

By: M. DeSoucey & G. Fine

Source: NC State University Libraries
Added: April 7, 2023

2007 chapter

Animal Rights

In G. Allen & K. Albala (Eds.), The Business of Food: Encyclopedia of the Food and Drink Industries. Westport, CT: Greenwood Press.

By: M. DeSoucey

Ed(s): G. Allen & K. Albala

Source: NC State University Libraries
Added: April 7, 2023

2007 chapter

Consumerism

In G. Allen & K. Albala (Eds.), The Business of Food: Encyclopedia of the Food and Drink Industries. Westport, CT: Greenwood Press.

By: M. DeSoucey

Ed(s): G. Allen & K. Albala

Source: NC State University Libraries
Added: April 7, 2023

2007 chapter

Farmers' Markets

In G. Allen & K. Albala (Eds.), The Business of Food: Encyclopedia of the Food and Drink Industries. Westport, CT: Greenwood Press.

By: M. DeSoucey

Ed(s): G. Allen & K. Albala

Source: NC State University Libraries
Added: April 7, 2023

2007 chapter

Organic Foods

In G. Allen & K. Albala (Eds.), The Business of Food: Encyclopedia of the Food and Drink Industries. Westport, CT: Greenwood Press.

By: M. DeSoucey

Ed(s): G. Allen & K. Albala

Source: NC State University Libraries
Added: April 7, 2023

2007 chapter

U.S. Department of Agriculture

In G. Allen & K. Albala (Eds.), The Business of Food: Encyclopedia of the Food and Drink Industries. Westport, CT: Greenwood Press.

By: M. DeSoucey

Ed(s): G. Allen & K. Albala

Source: NC State University Libraries
Added: April 7, 2023

2006 book

Economic Sociology Syllabi Set

(3rd ed.). American Sociological Association.

Ed(s): E. Anderson, M. DeSoucey, C. Fields & C. Yenkey

Source: NC State University Libraries
Added: April 7, 2023

2006 journal article

Organizational Restructuring and its Consequences: Rhetorical and Structural

Annual Review of Sociology, 32(1), 171–189.

By: P. Hirsch* & M. Soucey*

Sources: ORCID, Crossref
Added: March 20, 2023

2005 journal article

Joking cultures: Humor themes as social regulation in group life

Humor, 18(1), 1–22.

By: G. Fine* & M. De Soucey*

Source: ORCID
Added: March 20, 2023

Employment

Updated: January 25th, 2021 10:30

2012 - present

North Carolina State University Raleigh, NC, US
associate professor Sociology and Anthropology

2010 - 2012

Princeton University Princeton, NJ, US
Postdoctoral Research Associate Sociology

Education

Updated: October 8th, 2016 12:59

Northwestern University Evanston, IL, US
PhD Sociology

Northwestern University Evanston, IL, US
MA Sociology

Swarthmore College Swarthmore, PA, US
BA Sociology and Anthropology