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Watered Down: Market Growth, Authenticity, and Evaluation in Craft Beer
By: J. Pozner, M. DeSoucey, J. Verhaal & K. Sikavica
The Emergence of National Food: The Dynamics of Food and Nationalism
DeSoucey, M. (2020, November). CONTEMPORARY SOCIOLOGY-A JOURNAL OF REVIEWS, Vol. 49, pp. 517–518.
By: M. DeSoucey
French Gastronomy and the Magic of Americanism
DeSoucey, M. (2019, September). CULTURAL SOCIOLOGY, Vol. 13, pp. 380–382.
2019 journal article
Rationalized authenticity and the transnational spread of intangible cultural heritage
By: M. DeSoucey, M. Elliott & V. Schmutz
At the chef's table: Culinary creativity in elite restaurants
[Review of ]. Contemporary Sociology, 45(4), 469–471.
2016 journal article
Gastronomic cosmopolitanism: Supermarket products in France and the United Kingdom
Poetics, 56, 85–97.
By: R. Maxwell & M. DeSoucey
The dynamics of dining out in the 21st century: Insights from organizational theory
Sociology Compass, 10(11), 1014–1027.
By: M. DeSoucey & D. Demetry
The cultivation of taste: Chefs and the organization of fine dining
[Review of ]. Administrative Science Quarterly, 60(3), NP41–43.
2015 journal article
What your consumer wants: Business-to-business advertising as a mechanism of market change
Journal of Cultural Economy, 8(2), 218–234.
By: D. Schleifer & M. DeSoucey