Michaela DeSoucey

Works (14)

2022 journal article

Another Person's Peril: Peanut Allergy, Risk Perceptions, and Responsible Sociality

AMERICAN SOCIOLOGICAL REVIEW.

By: M. DeSoucey & M. Waggoner

Source: Web Of Science
Added: February 7, 2022

2022 article

Convivial Quarantines: Cultivating Co-presence at a Distance

Bascunan-Wiley, N., DeSoucey, M., & Fine, G. A. (2022, July 28). QUALITATIVE SOCIOLOGY.

By: N. Bascunan-Wiley, M. DeSoucey & G. Fine

Source: Web Of Science
Added: August 8, 2022

2022 article

Distillations of authenticity: a comparative global value chain analysis of pisco

Hamrick, D., DeSoucey, M., & Bariola, N. (2022, September 22). REGIONAL STUDIES.

By: D. Hamrick, M. DeSoucey & N. Bariola

Source: Web Of Science
Added: September 26, 2022

2022 article

Mobile trust regimes: Modes of attachment in an age of banal omnivorousness

Maguire, J. S., Ocejo, R. E., & DeSoucey, M. (2022, September 15). JOURNAL OF CONSUMER CULTURE.

By: J. Maguire, R. Ocejo & M. DeSoucey

Source: Web Of Science
Added: September 26, 2022

2021 article

Raising the Bar: Values-Driven Niche Creation in U.S. Bean-to-Bar Chocolate

Woolley, J. L., Pozner, J.-E., & DeSoucey, M. (2021, September 16). STRATEGY SCIENCE.

By: J. Woolley, J. Pozner & M. DeSoucey

Source: Web Of Science
Added: November 1, 2021

2021 article

Watered Down: Market Growth, Authenticity, and Evaluation in Craft Beer

ORGANIZATION STUDIES.

By: J. Pozner, M. DeSoucey, J. Verhaal & K. Sikavica

Source: Web Of Science
Added: April 26, 2021

2020 article

The Emergence of National Food: The Dynamics of Food and Nationalism

DeSoucey, M. (2020, November). CONTEMPORARY SOCIOLOGY-A JOURNAL OF REVIEWS, Vol. 49, pp. 517–518.

By: M. DeSoucey

Source: Web Of Science
Added: November 24, 2020

2019 article

French Gastronomy and the Magic of Americanism

DeSoucey, M. (2019, September). CULTURAL SOCIOLOGY, Vol. 13, pp. 380–382.

By: M. DeSoucey

Source: Web Of Science
Added: September 30, 2019

2019 journal article

Rationalized authenticity and the transnational spread of intangible cultural heritage

POETICS, 75.

By: M. DeSoucey, M. Elliott & V. Schmutz

Source: Web Of Science
Added: November 18, 2019

2016 review

At the chef's table: Culinary creativity in elite restaurants

[Review of ]. Contemporary Sociology, 45(4), 469–471.

By: M. DeSoucey

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Gastronomic cosmopolitanism: Supermarket products in France and the United Kingdom

Poetics, 56, 85–97.

By: R. Maxwell & M. DeSoucey

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

The dynamics of dining out in the 21st century: Insights from organizational theory

Sociology Compass, 10(11), 1014–1027.

By: M. DeSoucey & D. Demetry

Source: NC State University Libraries
Added: August 6, 2018

2015 review

The cultivation of taste: Chefs and the organization of fine dining

[Review of ]. Administrative Science Quarterly, 60(3), NP41–43.

By: M. DeSoucey

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

What your consumer wants: Business-to-business advertising as a mechanism of market change

Journal of Cultural Economy, 8(2), 218–234.

By: D. Schleifer & M. DeSoucey

Source: NC State University Libraries
Added: August 6, 2018