Michaela DeSoucey

2019 article

French Gastronomy and the Magic of Americanism

DeSoucey, M. (2019, September). CULTURAL SOCIOLOGY, Vol. 13, pp. 380–382.

By: M. DeSoucey

Source: Web Of Science
Added: September 30, 2019

2019 journal article

Rationalized authenticity and the transnational spread of intangible cultural heritage

POETICS, 75.

By: M. DeSoucey, M. Elliott & V. Schmutz

Source: Web Of Science
Added: November 18, 2019

2016 review

At the chef's table: Culinary creativity in elite restaurants

[Review of ]. Contemporary Sociology, 45(4), 469–471.

By: M. DeSoucey

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Gastronomic cosmopolitanism: Supermarket products in France and the United Kingdom

Poetics, 56, 85–97.

By: R. Maxwell & M. DeSoucey

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

The dynamics of dining out in the 21st century: Insights from organizational theory

Sociology Compass, 10(11), 1014–1027.

By: M. DeSoucey & D. Demetry

Source: NC State University Libraries
Added: August 6, 2018

2015 review

The cultivation of taste: Chefs and the organization of fine dining

[Review of ]. Administrative Science Quarterly, 60(3), NP41–43.

By: M. DeSoucey

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

What your consumer wants: Business-to-business advertising as a mechanism of market change

Journal of Cultural Economy, 8(2), 218–234.

By: D. Schleifer & M. DeSoucey

Source: NC State University Libraries
Added: August 6, 2018