M  Andrea Azcarate-Peril

Perez-Diaz, I. M., Hayes, J. S., Medina, E., Webber, A. M., Butz, N., Dickey, A. N., … Azcarate-Peril, M. A. (2019). Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl. FOOD MICROBIOLOGY, 77, 10–20. https://doi.org/10.1016/j.fm.2018.08.003