Mark A. Stout

Stout, M., & Drake, M. A. (2019). Flavor Aspects of Whey Protein Ingredients. WHEY PROTEINS: FROM MILK TO MEDICINE, pp. 377–406. https://doi.org/10.1016/B978-0-12-812124-5.00011-4

Park, C. W., Stout, M. A., & Drake, M. A. (2016). The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%. JOURNAL OF DAIRY SCIENCE, 99(12), 9598–9610. https://doi.org/10.3168/jds.2016-11692