Works (6)
2021 article
Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models
Rus Jacquet, A., Ambaw, A., Tambe, M. A., Ma, S. Y., Timmers, M., Grace, M. H., … Rochet, J.-C. (2021, January 1). Food & Function, Vol. 7.
2017 article
Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes
Timmers, M. A., Grace, M. H., Yousef, G. G., & Lila, M. A. (2017, February 28). Journal of Food Composition and Analysis, Vol. 59, pp. 105–110.
2017 article
Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms
Rus Jacquet, A., Timmers, M., Ma, S. Y., Thieme, A., McCabe, G. P., Vest, J. H. C., … Rochet, J.-C. (2017, February 15). Journal of Ethnopharmacology, Vol. 206, pp. 408–425.
2016 journal article
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts
Food Chemistry, 210, 85–95.
Contributors: M. Grace n , D. Esposito n , n, J. Xiong n , G. Yousef n, S. Komarnytsky n , M. Lila n
2016 journal article
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents
Food & Function, 7(10), 4285–4298.
Contributors: M. Grace n , D. Esposito n , n, J. Xiong n , G. Yousef n, S. Komarnytsky n , M. Lila n
2015 article
Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit
Timmers, M. A., Guerrero-Medina, J. L., Esposito, D., Grace, M. H., Paredes-López, O., García-Saucedo, P. A., & Lila, M. A. (2015, November 17). Journal of Agricultural and Food Chemistry, Vol. 63, pp. 10459–10465.
Contributors: n, J. Guerrero-Medina n, D. Esposito n , M. Grace n , O. Paredes-López *, P. García-Saucedo *, M. Lila n