2017 journal article
Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes
Journal of Food Composition and Analysis, 59, 105–110.
2015 journal article
Characterization of phenolic compounds and antioxidant and antiinflammatory activities from mamuyo (Styrax ramirezii Greenm.) fruit
Journal of Agricultural and Food Chemistry, 63(48), 10459–10465.