2017 journal article

Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes

Journal of Food Composition and Analysis, 59, 105–110.

By: M. Timmers, M. Grace, G. Yousef & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms

Journal of Ethnopharmacology, 206, 408–425.

By: A. Jacquet, M. Timmers, S. Ma, A. Thieme, G. McCabe, J. Vest, M. Lila, J. Rochet

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts

Food Chemistry, 210, 85–95.

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

Food & Function, 7(10), 4285–4298.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Characterization of phenolic compounds and antioxidant and antiinflammatory activities from mamuyo (Styrax ramirezii Greenm.) fruit

Journal of Agricultural and Food Chemistry, 63(48), 10459–10465.

By: M. Timmers, J. Guerrero-Medina, D. Esposito, M. Grace, O. Paredes-Lopez, P. Garcia-Saucedo, M. Lila

Source: NC State University Libraries
Added: August 6, 2018