2021 article

Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models

Jacquet, A. de R., Ambaw, A., Tambe, M. A., Ma, S. Y., Timmers, M., Grace, M. H., … Rochet, J.-C. (2021, July 16). FOOD & FUNCTION.

By: A. Jacquet, A. Ambaw, M. Tambe, S. Ma, M. Timmers, M. Grace, Q. Wu, J. Simon ...

Source: Web Of Science
Added: November 15, 2021

2017 journal article

Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes

Journal of Food Composition and Analysis, 59, 105–110.

By: M. Timmers, M. Grace, G. Yousef & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms

Journal of Ethnopharmacology, 206, 408–425.

By: A. Jacquet, M. Timmers, S. Ma, A. Thieme, G. McCabe, J. Vest, M. Lila, J. Rochet

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts

Food Chemistry, 210, 85–95.

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

Food & Function, 7(10), 4285–4298.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Characterization of phenolic compounds and antioxidant and antiinflammatory activities from mamuyo (Styrax ramirezii Greenm.) fruit

Journal of Agricultural and Food Chemistry, 63(48), 10459–10465.

By: M. Timmers, J. Guerrero-Medina, D. Esposito, M. Grace, O. Paredes-Lopez, P. Garcia-Saucedo, M. Lila

Source: NC State University Libraries
Added: August 6, 2018