2021 article
Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models
Jacquet, A. de R., Ambaw, A., Tambe, M. A., Ma, S. Y., Timmers, M., Grace, M. H., … Rochet, J.-C. (2021, July 16). FOOD & FUNCTION, Vol. 7.
2017 journal article
Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 59, 105–110.
2017 journal article
Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms
JOURNAL OF ETHNOPHARMACOLOGY, 206, 408–425.
2016 journal article
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts
Food Chemistry, 210, 85–95.
Contributors: M. Grace n , D. Esposito n , n, J. Xiong n , G. Yousef n, S. Komarnytsky n , M. Lila n
2016 journal article
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents
Food & Function, 7(10), 4285–4298.
Contributors: M. Grace n , D. Esposito n , n, J. Xiong n , G. Yousef n, S. Komarnytsky n , M. Lila n
2015 journal article
Characterization of Phenolic Compounds and Antioxidant and Antiinflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(48), 10459–10465.
Contributors: J. Guerrero-Medina n, D. Esposito n , M. Grace n , O. Paredes-López *, P. García-Saucedo*, M. Lila n n,
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