Michael A. Timmers

Jacquet, A. de R., Ambaw, A., Tambe, M. A., Ma, S. Y., Timmers, M., Grace, M. H., … Rochet, J.-C. (2021, July 16). Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models. FOOD & FUNCTION, Vol. 7. https://doi.org/10.1039/d1fo00007a

Timmers, M. A., Grace, M. H., Yousef, G. G., & Lila, M. A. (2017). Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 59, 105–110. https://doi.org/10.1016/j.jfca.2017.02.019

Jacquet, A. de R., Timmers, M., Ma, S. Y., Thieme, A., McCabe, G. P., Vest, J. H. C., … Rochet, J.-C. (2017). Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms. JOURNAL OF ETHNOPHARMACOLOGY, 206, 408–425. https://doi.org/10.1016/j.jep.2017.02.021

Grace, M. H., Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S., & Lila, M. A. (2016). Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts. Food Chemistry, 210, 85–95. https://doi.org/10.1016/j.foodchem.2016.04.088

Grace, M. H., Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S., & Lila, M. A. (2016). In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents. Food & Function, 7(10), 4285–4298. https://doi.org/10.1039/c6fo00867d

Timmers, M. A., Guerrero-Medina, J. L., Esposito, D., Grace, M. H., Paredes-Lopez, O., Garcia-Saucedo, P. A., & Ann Lila, M. (2015). Characterization of Phenolic Compounds and Antioxidant and Antiinflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(48), 10459–10465. https://doi.org/10.1021/acs.jafc.5b04781