Matteo Bergamaschi

Usala, M., Macciotta, N. P. P., Bergamaschi, M., Maltecca, C., Fix, J., Schwab, C., … Tiezzi, F. (2021). Genetic Parameters for Tolerance to Heat Stress in Crossbred Swine Carcass Traits. FRONTIERS IN GENETICS, 11. https://doi.org/10.3389/fgene.2020.612815

Bittante, G., Negrini, R., Bergamaschi, M., Ni, Q., Patel, N., Toledo-Alvarado, H., & Cecchinato, A. (2021). Purebreeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Live and slaughter performances of crossbred calves. JOURNAL OF DAIRY SCIENCE, 104(3), 3210–3220. https://doi.org/10.3168/jds.2020-18436

Tiezzi, F., Bergamaschi, M., Howard, J., & Maltecca, C. (2020, November). Feed efficiency and behavior are associated with gut microbiome in three breeds of pigs. JOURNAL OF ANIMAL SCIENCE, Vol. 98, pp. 24–24. https://doi.org/10.1093/jas/skaa278.044

Bergamaschi, M., Maltecca, C., Fix, J., Schwab, C., & Tiezzi, F. (2020). Genome-wide association study for carcass quality traits and growth in purebred and crossbred pigs. JOURNAL OF ANIMAL SCIENCE, 98(1). https://doi.org/10.1093/jas/skz360

Bergamaschi, M., Maltecca, C., Schillebeeckx, C., McNulty, N. P., Schwab, C., Shull, C., … Tiezzi, F. (2020). Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters. SCIENTIFIC REPORTS, 10(1). https://doi.org/10.1038/s41598-020-66791-3

Khanal, P., Maltecca, C., Schwab, C., Fix, J., Bergamaschi, M., & Tiezzi, F. (2020). Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine. GENETICS SELECTION EVOLUTION, 52(1). https://doi.org/10.1186/s12711-020-00561-7

Bittante, G., Negrini, R., Bergamaschi, M., Cecchinato, A., & Toledo-Alvarado, H. (2020). Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratio. JOURNAL OF DAIRY SCIENCE, 103(6), 5246–5257. https://doi.org/10.3168/jds.2019-17932

Bittante, G., Negrini, R., Bergamaschi, M., Cecchinato, A., & Toledo-Alvarado, H. (2020). Short communication: Pure-breeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Weight and value of calves. JOURNAL OF DAIRY SCIENCE, 103(6), 5258–5262. https://doi.org/10.3168/jds.2019-18011

Patel, N., Bergamaschi, M., Cagnin, M., & Bittante, G. (2019). Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. https://doi.org/10.1111/ijfs.14455

Patel, N., Bergamaschi, M., Magro, L., Petrini, A., & Bittante, G. (2019). Relationships of a Detailed Mineral Profile of Meat with Animal Performance and Beef Quality. ANIMALS, 9(12). https://doi.org/10.3390/ani9121073