Matteo Bergamaschi

Usala, M., Macciotta, N. P. P., Bergamaschi, M., Maltecca, C., Fix, J., Schwab, C., … Tiezzi, F. (2021). Genetic Parameters for Tolerance to Heat Stress in Crossbred Swine Carcass Traits. FRONTIERS IN GENETICS, 11. https://doi.org/10.3389/fgene.2020.612815

Bittante, G., Negrini, R., Bergamaschi, M., Ni, Q., Patel, N., Toledo-Alvarado, H., & Cecchinato, A. (2021). Purebreeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Live and slaughter performances of crossbred calves. JOURNAL OF DAIRY SCIENCE, 104(3), 3210–3220. https://doi.org/10.3168/jds.2020-18436

Tiezzi, F., Bergamaschi, M., Howard, J., & Maltecca, C. (2020). 43 Feed efficiency and behavior are associated with gut microbiome in three breeds of pigs. Journal of Animal Science, 98(Supplement_4), 24–24. https://doi.org/10.1093/jas/skaa278.044

Patel, N., Bergamaschi, M., Cagnin, M., & Bittante, G. (2020). Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55(3), 1046–1056. https://doi.org/10.1111/ijfs.14455

Bergamaschi, M., Maltecca, C., Fix, J., Schwab, C., & Tiezzi, F. (2020). Genome-wide association study for carcass quality traits and growth in purebred and crossbred pigs. JOURNAL OF ANIMAL SCIENCE, 98(1). https://doi.org/10.1093/jas/skz360

Bergamaschi, M., Maltecca, C., Schillebeeckx, C., McNulty, N. P., Schwab, C., Shull, C., … Tiezzi, F. (2020). Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters. SCIENTIFIC REPORTS, 10(1). https://doi.org/10.1038/s41598-020-66791-3

Khanal, P., Maltecca, C., Schwab, C., Fix, J., Bergamaschi, M., & Tiezzi, F. (2020). Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine. GENETICS SELECTION EVOLUTION, 52(1). https://doi.org/10.1186/s12711-020-00561-7

Bittante, G., Negrini, R., Bergamaschi, M., Cecchinato, A., & Toledo-Alvarado, H. (2020). Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratio. JOURNAL OF DAIRY SCIENCE, 103(6), 5246–5257. https://doi.org/10.3168/jds.2019-17932

Bittante, G., Negrini, R., Bergamaschi, M., Cecchinato, A., & Toledo-Alvarado, H. (2020). Short communication: Pure-breeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Weight and value of calves. JOURNAL OF DAIRY SCIENCE, 103(6), 5258–5262. https://doi.org/10.3168/jds.2019-18011

Patel, N., Bergamaschi, M., Magro, L., Petrini, A., & Bittante, G. (2019). Relationships of a Detailed Mineral Profile of Meat with Animal Performance and Beef Quality. ANIMALS, 9(12). https://doi.org/10.3390/ani9121073