Megan Elizabeth Watson

College of Agriculture and Life Sciences

Works (5)

Updated: March 5th, 2025 05:02

2025 journal article

Consumer acceptance of protein beverage ingredients: Less is more

JOURNAL OF DAIRY SCIENCE, 108(2), 1392–1407.

By: D. Rovai n, M. Watson n, D. Barbano * & M. Drake n

author keywords: ready-to-drink; protein beverage; clean label
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UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: February 10, 2025

2025 journal article

Extrinsic attributes that drive consumer purchase of block mozzarella

JOURNAL OF DAIRY SCIENCE, 108(2), 1380–1391.

By: K. Homwongpanich n, M. Watson n, D. Rovai n, H. Eshpari* & M. Drake n

author keywords: mozzarella; consumer preference
Source: Web Of Science
Added: February 10, 2025

2025 journal article

The Impact of Usage Method and Coffee Variety on Consumer Preferences of Coffee Creamers

JOURNAL OF SENSORY STUDIES, 40(1).

By: D. Rovai, K. Homwongpanich, M. Watson & M. Drake

author keywords: coffee; creamer; methodology; roast
Source: Web Of Science
Added: March 3, 2025

2023 article

Consumer perception of whole watermelons

Liu, Y., Keefer, H., Watson, M., & Drake, M. A. (2023, November 22). JOURNAL OF FOOD SCIENCE.

By: Y. Liu  n, H. Keefer n, M. Watson n & M. Drake n

author keywords: consumer perception; drivers of liking; fruit; sensory; watermelons
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UN Sustainable Development Goal Categories
Source: Web Of Science
Added: December 11, 2023

2023 review

Sensory Analysis and Consumer Preference: Best Practices

[Review of ]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, 14, 427–448.

By: M. Drake n, M. Watson n & Y. Liu  n

author keywords: sensory analysis; consumer tests; descriptive analysis
MeSH headings : Humans; Taste / physiology; Consumer Behavior; Food Preferences; Food Technology
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: May 1, 2023

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