Works (4)
Updated: July 5th, 2023 15:43
2015 journal article
Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder
JOURNAL OF DAIRY SCIENCE, 98(4), 2294–2302.
author keywords: sweet whey; reverse osmosis; bleaching
MeSH headings : Benzoic Acid / analysis; Benzoyl Peroxide / pharmacology; Bleaching Agents / pharmacology; Carotenoids / analysis; Cheese / analysis; Chromatography, High Pressure Liquid; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen Peroxide / pharmacology; Lactoperoxidase / pharmacology; Milk Proteins / analysis; Netherlands; Powders; Taste; Volatile Organic Compounds / analysis; Whey / chemistry
TL;DR:
It is indicated that solids concentration at bleaching and bleaching agent affect quality of SWP.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
DETERMINING CHILDREN'S PERCEPTIONS, OPINIONS AND ATTITUDES FOR SLICED SANDWICH BREADS
JOURNAL OF SENSORY STUDIES, 29(5), 351–361.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
THE EFFICACY OF USING PHOTOGRAPHS TO REPRESENT ATTRIBUTES OF SLICED SANDWICH BREAD IN AN ADAPTIVE CHOICE-BASED CONJOINT
JOURNAL OF SENSORY STUDIES, 29(1), 64–73.
TL;DR:
This study determined if pictures of individual product attributes of sliced bread products can be used to determine the utility of sliced Bread in adaptive choice-based conjoint (ACBC) analysis.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 review
THE USE OF QUALITATIVE RESEARCH METHODS IN QUANTITATIVE SCIENCE: A REVIEW
[Review of ]. JOURNAL OF SENSORY STUDIES, 29(4), 234–247.
TL;DR:
Qualitative research in the field of food science strives to understand consumer behavior and motivation and can be used as a substitute for classical quantitative profiling methods or to powerfully augment quantitative methodology.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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