Works (4)

Updated: July 5th, 2023 15:43

2015 journal article

Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder

JOURNAL OF DAIRY SCIENCE, 98(4), 2294–2302.

By: M. Jervis n, T. Smith n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: sweet whey; reverse osmosis; bleaching
MeSH headings : Benzoic Acid / analysis; Benzoyl Peroxide / pharmacology; Bleaching Agents / pharmacology; Carotenoids / analysis; Cheese / analysis; Chromatography, High Pressure Liquid; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen Peroxide / pharmacology; Lactoperoxidase / pharmacology; Milk Proteins / analysis; Netherlands; Powders; Taste; Volatile Organic Compounds / analysis; Whey / chemistry
Source: Web Of Science
Added: August 6, 2018

2014 journal article

DETERMINING CHILDREN'S PERCEPTIONS, OPINIONS AND ATTITUDES FOR SLICED SANDWICH BREADS

JOURNAL OF SENSORY STUDIES, 29(5), 351–361.

By: M. Jervis n, S. Jervis n, B. Guthrie* & M. Drake n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2014 journal article

THE EFFICACY OF USING PHOTOGRAPHS TO REPRESENT ATTRIBUTES OF SLICED SANDWICH BREAD IN AN ADAPTIVE CHOICE-BASED CONJOINT

JOURNAL OF SENSORY STUDIES, 29(1), 64–73.

By: S. Jervis n, M. Jervis n, B. Guthrie* & M. Drake n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2014 review

THE USE OF QUALITATIVE RESEARCH METHODS IN QUANTITATIVE SCIENCE: A REVIEW

[Review of ]. JOURNAL OF SENSORY STUDIES, 29(4), 234–247.

By: M. Jervis n & M. Drake n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

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