2015 journal article

Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder

Journal of Dairy Science, 98(4), 2294–2302.

By: M. Jervis, T. Smith & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Determining children's perceptions, opinions and attitudes for sliced sandwich breads

Journal of Sensory Studies, 29(5), 351–361.

By: M. Jervis, S. Jervis, B. Guthrie & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

The efficacy of using photographs to represent attributes of sliced sandwich bread in an adaptive choice-based conjoint

Journal of Sensory Studies, 29(1), 64–73.

By: S. Jervis, M. Jervis, B. Guthrie & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 review

The use of qualitative research methods in quantitative science: A review

[Review of ]. Journal of Sensory Studies, 29(4), 234–247.

By: M. Jervis & M. Drake

Source: NC State University Libraries
Added: August 6, 2018