2015 journal article
Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder
Journal of Dairy Science, 98(4), 2294–2302.
By: M. Jervis, T. Smith & M. Drake
2014 journal article
Determining children's perceptions, opinions and attitudes for sliced sandwich breads
Journal of Sensory Studies, 29(5), 351–361.
By: M. Jervis, S. Jervis, B. Guthrie* & M. Drake
The efficacy of using photographs to represent attributes of sliced sandwich bread in an adaptive choice-based conjoint
Journal of Sensory Studies, 29(1), 64–73.
By: S. Jervis, M. Jervis, B. Guthrie* & M. Drake
The use of qualitative research methods in quantitative science: A review
[Review of ]. Journal of Sensory Studies, 29(4), 234–247.
By: M. Jervis & M. Drake