Matthew Gabriel Jervis

Works (4)

Updated: July 5th, 2023 15:43

2015 article

Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder

Jervis, M. G., Smith, T. J., & Drake, M. A. (2015, February 7). Journal of Dairy Science.

By: M. Jervis n, T. Smith n & M. Drake*

author keywords: sweet whey; reverse osmosis; bleaching
MeSH headings : Benzoic Acid / analysis; Benzoyl Peroxide / pharmacology; Bleaching Agents / pharmacology; Carotenoids / analysis; Cheese / analysis; Chromatography, High Pressure Liquid; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen Peroxide / pharmacology; Lactoperoxidase / pharmacology; Milk Proteins / analysis; Netherlands; Powders; Taste; Volatile Organic Compounds / analysis; Whey / chemistry
topics (OpenAlex): Fermentation and Sensory Analysis; Food Quality and Safety Studies; Microencapsulation and Drying Processes
TL;DR: It is indicated that solids concentration at bleaching and bleaching agent affect quality of SWP. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2014 article

Determining Children's Perceptions, Opinions and Attitudes for Sliced Sandwich Breads

Jervis, M. G., Jervis, S. M., Guthrie, B., & Drake, M. A. (2014, September 24). Journal of Sensory Studies.

By: M. Jervis n, S. Jervis n, B. Guthrie * & M. Drake n

topics (OpenAlex): Sensory Analysis and Statistical Methods; Consumer Attitudes and Food Labeling; Obesity, Physical Activity, Diet
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UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2014 article

The Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice‐Based Conjoint

Jervis, S. M., Jervis, M. G., Guthrie, B., & Drake, M. A. (2014, February 1). Journal of Sensory Studies.

By: S. Jervis n, M. Jervis n, B. Guthrie * & M. Drake n

topics (OpenAlex): Sensory Analysis and Statistical Methods; Economic and Environmental Valuation; Consumer Attitudes and Food Labeling
TL;DR: This study determined if pictures of individual product attributes of sliced bread products can be used to determine the utility of sliced Bread in adaptive choice-based conjoint (ACBC) analysis. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2014 article

The Use of Qualitative Research Methods in Quantitative Science: A Review

Jervis, M. G., & Drake, M. A. (2014, July 24). Journal of Sensory Studies.

By: M. Jervis n & M. Drake n

topics (OpenAlex): Cognitive and psychological constructs research; Sensory Analysis and Statistical Methods; Organic Food and Agriculture; Focus Groups and Qualitative Methods
TL;DR: Qualitative research in the field of food science strives to understand consumer behavior and motivation and can be used as a substitute for classical quantitative profiling methods or to powerfully augment quantitative methodology. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

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