Matthew Gabriel Jervis

Jervis, M. G., Smith, T. J., & Drake, M. A. (2015). Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder. JOURNAL OF DAIRY SCIENCE, 98(4), 2294–2302. https://doi.org/10.3168/jds.2014-8804

Jervis, M. G., Jervis, S. M., Guthrie, B., & Drake, M. A. (2014). DETERMINING CHILDREN'S PERCEPTIONS, OPINIONS AND ATTITUDES FOR SLICED SANDWICH BREADS. JOURNAL OF SENSORY STUDIES, 29(5), 351–361. https://doi.org/10.1111/joss.12116

Jervis, S. M., Jervis, M. G., Guthrie, B., & Drake, M. A. (2014). THE EFFICACY OF USING PHOTOGRAPHS TO REPRESENT ATTRIBUTES OF SLICED SANDWICH BREAD IN AN ADAPTIVE CHOICE-BASED CONJOINT. JOURNAL OF SENSORY STUDIES, 29(1), 64–73. https://doi.org/10.1111/joss.12082

Jervis, M. G., & Drake, M. A. (2014). [Review of THE USE OF QUALITATIVE RESEARCH METHODS IN QUANTITATIVE SCIENCE: A REVIEW]. JOURNAL OF SENSORY STUDIES, 29(4), 234–247. https://doi.org/10.1111/joss.12101