Mary H Grace

Evaluation of saffron extract bioactivities relevant to skin resilience

JOURNAL OF HERBAL MEDICINE, 37.

Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources

Hoskin, R. T., Grace, M. H. H., Xiong, J., & Lila, M. A. (2023, May 9). JOURNAL OF FOOD SCIENCE, Vol. 5.

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4.

Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)

FRONTIERS IN PLANT SCIENCE, 13.

Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics

FOOD CHEMISTRY, 388.

Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage

COSMETICS, 8(4).

Efficacy of Pecan Husk and Shell Phenolic Extracts Against Phytophthora Blight in Chile Pepper

PLANT HEALTH PROGRESS, 22(3), 342–347.

Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models

Jacquet, A. de R., Ambaw, A., Tambe, M. A., Ma, S. Y., Timmers, M., Grace, M. H., … Rochet, J.-C. (2021, July 16). FOOD & FUNCTION, Vol. 7.

Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage

MOLECULES, 26(13).

Phytoecdysteroids Do Not Have Anabolic Effects in Skeletal Muscle in Sedentary Aging Mice

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 18(2).

The same anthocyanins served four different ways: Insights into anthocyanin structure-function relationships from the wintergreen orchid, Tipularia discolor

PLANT SCIENCE, 303.

Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage

LWT-FOOD SCIENCE AND TECHNOLOGY, 149.

Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies

Frontiers in Plant Science, 11.

Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model

Food Chemistry, 331, 127279.

Hypoglycaemic, insulin releasing, and hepatoprotective effect of the aqueous extract of Aloe perryi Baker resin (Socotran Aloe) in streptozotocin-induced diabetic rats

Journal of Taibah University for Science, 14(1), 1671–1685.

In Vitro Evaluation of a Novel Synthetic Bilirubin Analog as an Antioxidant and Cytoprotective Agent for Pancreatic Islet Transplantation

Cell Transplantation, 29, 096368972090641.

LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties

ARABIAN JOURNAL OF CHEMISTRY, 13(4), 5040–5049.

Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon

Food &Amp; Function, 11(6), 4903–4914.

Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling

FRONTIERS IN PHARMACOLOGY, 10(SEP).

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

FOOD RESEARCH INTERNATIONAL, 121, 453–462.

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

Food Research International.

Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries

Postharvest Biology and Technology, 148, 49–57.

Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres

FOOD SCIENCE & NUTRITION, 7(8), 2527–2536.

Investigation of Secondary Metabolites and Cytotoxicity of Jacquemontia pentantha (Jacq.)

Pharmacognosy Journal, 11(4), 718–723.

Photosynthetic Profiles of Green, Purple, and Spotted-Leaf Morphotypes of Tipularia discolor (Orchidaceae)

SOUTHEASTERN NATURALIST, 18(4), 641–658.

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

Food Chemistry, 277, 336–346.

Two Triterpenoid Saponins with α-glucosidase Inhibitory Activity from Harpullia pendula Seed Extract

Pharmacognosy Journal, 11(6), 1386–1390.

Correction: In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse [BMC Plant Biol., 18, (2018) (122)] DOI: 10.1186/s12870-018-1345-y

BMC Plant Biology, 18(1).

In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse

BMC Plant Biology, 18.

In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse

BMC Plant Biology, 18(1).

In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse (vol 18, 122, 2018)

BMC Plant Biology, Vol. 18.

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation

Nutrients, 10(11).

Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes

Journal of Food Composition and Analysis.

Acillea millefolium: Re-Exploring herbal remides for combating malaria

Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women

JOURNAL OF PROTEOME RESEARCH, 16(8), 2924–2935.

Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 59, 105–110.

Metabolic Effects of Berries with Structurally Diverse Anthocyanins

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18(2).

Metabolic effects of berries with structurally diverse anthocyanins

International Journal of Molecular Sciences.

One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography

JOURNAL OF SEPARATION SCIENCE, 40(5), 1057–1062.

One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography

Journal of Separation Science.

Pendulaosides A and B. Two acylated triterpenoid saponins from Harpullia pendula seed extract

Phytochemistry Letters.

Pendulaosides A and B. Two acylated triterpenoid saponins from Harpullia pendula seed extract

Phytochemistry Letters, 21, 278–282.

Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities

Chinese Journal of Natural Medicines, 15(11), 816–824.

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

FOOD CHEMISTRY, 235, 76–85.

alpha-Amylase and alpha-Glucosidase inhibitory activities of phenolic extracts from Eucalyptus grandis x E-urophylla Bark

Journal of Chemistry.

α-Amylase and α-Glucosidase Inhibitory Activities of Phenolic Extracts from Eucalyptus grandis × E. urophylla Bark

Journal of Chemistry, 2017, 1–7.

∝-amylase and ∝- glucosidase inhibitory activities of phenolic extracts from Eucalyptus grandis x E. urophylla bark

Journal of Chemistry.

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

The Journal of Nutritional Biochemistry, 31, 150–165.

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance, and markers of inflammation and impacts gut microbiota in high-fat fed mice

Journal of Nutritional Biochemistry.

Antioxidant activity of pomegranate juice and punicalagin

Natural Science.

Bioactive Components from Pistachios Reduce Adipogenesis and Suppress Inflammatory Gene Expression In Vitro. Experimental Biolgy Meeting, San Diego, CA.

(2016, April 2).

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts

Food Chemistry, 210, 85–95.

Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries

POSTHARVEST BIOLOGY AND TECHNOLOGY, 117, 197–205.

Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries

Postharvest Biology and Technology.

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

Food & Function, 7(10), 4285–4298.

Methods and compositions for attenuating allergenicity in protein products

Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves

Natural Product Communications, 11(5), 649–653.

Phytochemical characterization and antiinflammatory properties of Acacia mearnsii leaves

Natural Product Communications.

Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 47, 82–91.

Unraveling Anthocyanin Bioavailability for Human Health

Annual Review of Food Science and Technology, 7, 375–393.

Unraveling anthocyanin bioavailability for human health

[Review of ]. Annual review of food science and technology, vol 7, 7, 375–393.

A new acylated flavonol triglycoside and bioactivities of Jacquemontia pentantha (Jacq.)

Research Journal of Pharmaceutical, Biological and Chemical Sciences, 6(6), 677–686. http://www.scopus.com/inward/record.url?eid=2-s2.0-84951799106&partnerID=MN8TOARS

Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes

JOURNAL OF FUNCTIONAL FOODS, 15, 396–407.

Anthelmintic Activity of Punicalagin from Anogeissus Leiocarpus

Universal Journal of Plant Science.

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(27), 6172–6180.

Characterization of Phenolic Compounds and Antioxidant and Antiinflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(48), 10459–10465.

Flavonoids and gastroprotective effect of matricaria chamomilla against indomethacin-induced ulcer in rats

Journal of Herbs, Spices and Medicinal Plants, 21(2), 111–117.

Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 66(2), 175–185.

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

FOOD SCIENCE & NUTRITION, 3(5), 415–424.

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.

Food Science & Nutrition.

Phytochemical Characterization, Anti-inflammatory and Lipolytic Activities of Pistachio Hulls, Skins, and Kernels. Experimental Biolgy Meeting, Boston MA

Ajuga turkestanica increases Notch and Wnt signaling in aged skeletal muscle

European Review for Medical and Pharmacological Sciences, 18(17), 2584–2592. http://www.scopus.com/inward/record.url?eid=2-s2.0-84942278734&partnerID=MN8TOARS

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 94(13), 2639–2648.

Application of NMR in Natural Product Research for Human Health Benefits. Invited Speaker: Practical Applications of NMR in Industry Conferance PANIC, Charlotte, NC

Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives

PLANT FOODS FOR HUMAN NUTRITION, 69(4), 372–378.

Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(18), 4007–4017.

Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

PLANT FOODS FOR HUMAN NUTRITION, 69(4), 317–324.

Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 66(8), 1304–1314.

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

FOOD CHEMISTRY, 142, 349–357.

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

FOOD CHEMISTRY, 158, 229–238.

Hypoallergenic food-​grade protein matrices and uses thereof

Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(29), 7022–7028.

Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum

PHARMACEUTICAL BIOLOGY, 52(3), 398–401.

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

Brain Research, 1555, 60–77.

Novel Strategy To Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(29), 7010–7021.

Orthosiphol A from the aerial parts of Orthosiphon aristatus is putatively responsible for hypoglycemic effect via α-glucosidase inhibition

Natural Product Communications, 9(5), 639–641. http://www.scopus.com/inward/record.url?eid=2-s2.0-84901606984&partnerID=MN8TOARS

Phlorotannins from Alaskan Seaweed Inhibit Carbolytic Enzyme Activity

MARINE DRUGS, 12(10), 5277–5294.

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

FOOD CHEMISTRY, 145, 717–724.

Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

FOOD CHEMISTRY, 163, 178–185.

Stressed for Success: How the Berry's Wild Origins Result in Multifaceted Health Protections

X INTERNATIONAL SYMPOSIUM ON VACCINIUM AND OTHER SUPERFRUITS, Vol. 1017, pp. 23–43.

Stressed for success: How the berry's wild origins result in multifaceted health protections

In Acta Horticulturae (Vol. 1017, pp. 23–44). http://www.scopus.com/inward/record.url?eid=2-s2.0-84892711366&partnerID=MN8TOARS

Antiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill

PHYTOCHEMISTRY, 87, 78–85.

Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 35(4), 394–401.

Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(20), 4806–4815.

Flavonoid glycosides and pharmacological activity of Amphilophium paniculatum

Pharmacognosy Research, 5(1), 17–21.

HSCCC Isolation and Characterization of Walnut Polyphenols with Antioxidative and Lipolytic Activity

Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(28), 6856–6864.

Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae

JOURNAL OF ETHNOPHARMACOLOGY, 142(2), 456–461.

Antiplasmodial activity of the ethnobotanical plant Cassia fistula

Natural Product Communications, 7(10), 1263–1266. http://www.scopus.com/inward/record.url?eid=2-s2.0-84869831873&partnerID=MN8TOARS

Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products

JOURNAL OF FOOD SCIENCE, 77(8), H176–H183.

Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(23), 5763–5771.

Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity

Planta Medica, 78(11), 1245–1245.

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods

Food Chemistry, 131(4), 1193–1200.

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Food Chemistry, 131(2), 387–396.

In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii

JOURNAL OF ETHNOPHARMACOLOGY, 139(2), 471–477.

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry

JOURNAL OF SEPARATION SCIENCE, 35(13), 1682–1689.

Isolation and structural elucidation of indole alkaloids from Geissospermum vellosii by mass spectrometry

Journal of Chromatography B, 885-886, 83–89.

Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L

Planta Medica, 78(11), 1132–1132.

Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L.

JOURNAL OF ETHNOPHARMACOLOGY, 133(1), 26–30.

Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics. Journal of Agricultural and Food Chemistry 60:5763-5771

Journal of Agricultural and Food Chemistry.

Isolation and identification of antiplasmodial N-alkylamides from Spilanthes acmella flowers using centrifugal partition chromatography and ESI-IT-TOF-MS

Journal of Chromatography B, 879(21), 1886–1892.

Variation of Resveratrol and Anthocyanins Contents in Blueberry Species and Cultivars and their Implications for Human Health. Berry Health Benifits Symposium, Westlake, CA ,

Antiplasmodial and cytotoxic activities of drimane sesquiterpenes from Canella winterana

Natural Product Communications, 5(12), 1869–1872. http://www.scopus.com/inward/record.url?eid=2-s2.0-78751538177&partnerID=MN8TOARS

Tracking deposition of a ¹⁴C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone

Experimental Biology and Medicine, 235(10), 1224–1235.

Characteristic flavonoids from Acacia burkittii and A. acuminata heartwoods and their differential cytotoxicity to normal and leukemia cells

Natural Product Communications, 4(1), 69–76. http://www.scopus.com/inward/record.url?eid=2-s2.0-66849101227&partnerID=MN8TOARS

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

Phytomedicine, 16(5), 406–415.

Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta

Natural Product Communications, 4(8), 1053–1058. http://www.scopus.com/inward/record.url?eid=2-s2.0-73949106585&partnerID=MN8TOARS

In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica

Plant Cell, Tissue and Organ Culture, 93(1), 73–83.

Neo-clerodane diterpenes from Ajuga turkestanica

Phytochemistry Letters, 1(2), 81–84.

ent-Beyerane diterpenoids from the heartwood of Excoecaria parvifolia

Phytochemistry, 68(4), 546–553.

Chemopreventive potential of flavonoid extracts from plantation-bred and wild Aronia melanocarpa (black chokeberry) fruits

Journal of Food Science, 71(8).

Comparative phytochemical characterization of three Rhodiola species

Phytochemistry, 67(21), 2380–2391.

Cytotoxic investigation of Cynara sibthorpiana

Asian Journal of Chemistry, 18(1), 423–431. http://www.scopus.com/inward/record.url?eid=2-s2.0-29244450216&partnerID=MN8TOARS

Structures, biogenetic relationships, and cytotoxicity of pimarane-derived diterpenes from Petalostigma pubescens

Phytochemistry, 67(16), 1708–1715.

Polyphenolics in Rhizophora mangle L. leaves and their changes during leaf development and senescence

Trees - Structure and Function, 18(5), 518–528.

Chemical composition and biological activity of the volatiles of Anthemis melampodina and Pluchea dioscoridis

Phytotherapy Research, 16(2), 183–185.

A new eudesmanolide from Crataegus flava fruits

Fitoterapia, 72(7), 756–759.

A new flavone derivative from Ehretia ovalifolia leaves

Pharmazie, 56(8), 661–662. http://www.scopus.com/inward/record.url?eid=2-s2.0-0034886882&partnerID=MN8TOARS

Flavonoids and pharmacological activity of Vernonia galamensis ssp. galamensis var. petitiana (A. Rich) M. Gilbert. 40(2), 117-128.

Egyptian Journal of Pharmaceutical Sciences.

Pharmaco-​chemical investigations of Plantago ovata aerial parts. 39(1), 345-352.

Bulletin of the Faculty of Pharmacy (Cairo University).

Polyphenols from Cornulaca monacantha

Phytochemistry, 58(4), 611–613.

Chemical constituents and molluscicidal activity of Senecio cineraria D.C. 39(1-3), 253-266.

Egyptian Journal of Pharmaceutical Sciences.

Flavonoids of Carduncellus eriocephalus. 39(4-6), 409-416

Egyptian Journal of Pharmaceutical Sciences.

Hepato-protective effect of daturaolone isolated from Solanum arundo

Pharmazie, 51(8), 593–595. http://www.scopus.com/inward/record.url?eid=2-s2.0-0029790303&partnerID=MN8TOARS

Volatile oil of Egyptian sweet fennel (Foeniculum vulgare, var. dulce, Alef.) and its effects on isolated smooth muscles

Pharmaceutical and Pharmacological Letters, 6(1), 5–7. http://www.scopus.com/inward/record.url?eid=2-s2.0-0029941777&partnerID=MN8TOARS