Mahnaz Kargar

Wang, D., Javed, H. U., Kargar, M., Ali, S., Shi, Y., Abdullah, & Duan, C.-Q. (2021). Effects of drying process and time of storage on fatty acid composition in raisins. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 15(4), 2974–2983. https://doi.org/10.1007/s11694-021-00873-2