Mary Muth Muth, M. K., Okrent, A. M., Zhen, C., & Karns, S. A. (2020). Conducting cost-benefit analyses using scanner and label data. In Using Scanner Data for Food Policy Research (pp. 203–229). https://doi.org/10.1016/B978-0-12-814507-4.00008-0 Muth, M. K., Okrent, A. M., Zhen, C., & Karns, S. A. (2020). Estimating food demand systems using scanner data. In Using Scanner Data for Food Policy Research (pp. 141–175). https://doi.org/10.1016/B978-0-12-814507-4.00006-7 Muth, M. K., Okrent, A. M., Zhen, C., & Karns, S. A. (2020). Insights from past food research using scanner data. In Using Scanner Data for Food Policy Research (pp. 59–140). https://doi.org/10.1016/B978-0-12-814507-4.00005-5 Muth, M. K., Okrent, A. M., Zhen, C., & Karns, S. A. (2020). Label and nutrition data at the barcode level. In Using Scanner Data for Food Policy Research (pp. 31–39). https://doi.org/10.1016/B978-0-12-814507-4.00003-1 Muth, M. K., Okrent, A. M., Zhen, C., & Karns, S. A. (2020). Measuring the food environment using scanner data. In Using Scanner Data for Food Policy Research (pp. 177–202). https://doi.org/10.1016/B978-0-12-814507-4.00007-9 Muth, M. K., Okrent, A. M., Zhen, C., & Karns, S. A. (2020). Methodological approaches for using scanner data. In Using Scanner Data for Food Policy Research (pp. 41–57). https://doi.org/10.1016/B978-0-12-814507-4.00004-3 Muth, M. K., Okrent, A. M., Zhen, C., & Karns, S. A. (2020). Sources of scanner data across the globe. In Using Scanner Data for Food Policy Research (pp. 13–30). https://doi.org/10.1016/B978-0-12-814507-4.00002-X Muth, M. K., Okrent, A. M., Zhen, C., & Karns, S. A. (2020). What is scanner data and why is it useful for food policy research? In Using Scanner Data for Food Policy Research (pp. 1–12). https://doi.org/10.1016/B978-0-12-814507-4.00001-8 Muth, M. K., Wohlgenant, M. K., & Karns, S. A. (2007). Did the pathogen reduction and hazard analysis and critical control points regulation cause slaughter plants to exit? REVIEW OF AGRICULTURAL ECONOMICS, Vol. 29, pp. 596–611. https://doi.org/10.1111/j.1467-9353.2007.00374.x Muth, M. K., Rucker, R. R., Thurman, W. N., & Chuang, C. T. (2003). The fable of the bees revisited: Causes and consequences of the US honey program. JOURNAL OF LAW & ECONOMICS, 46(2), 479–516. https://doi.org/10.1086/377290 Muth, M. K., Karns, S. A., Wohlgenant, M. K., & Anderson, D. W. (2002). Exit of meat slaughter plants during implementation of the PR/HACCP regulations. Journal of Agricultural and Resource Economics, 27(1), 187–203. Muth, M. K., & Wohlgenant, M. K. (1999). A test for market power using marginal input and output prices with application to the US beef processing industry. AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 81(3), 638–643. https://doi.org/10.2307/1244027 Muth, M. K., & Wohlgenant, M. K. (1999). Measuring the degree of oligopsony power in the beef packing industry in the absence of marketing input quantity data. Journal of Agricultural and Resource Economics, 24(2), 299–312. Muth, M. K., & Thurman, W. N. (1995). Why support the price of honey? Choices (Ames, Iowa), (2), 19.