Works (2)
2022 journal article
Factors that predict Listeria prevalence in distribution centers handling fresh produce
FOOD MICROBIOLOGY, 107.
2017 journal article
Consumer perceptions of the safety of ready-to-eat foods in retail food store settings
Journal of Food Protection, 80(8), 1364–1377.
Contributors: K. Levine n, n, J. Luchansky *, A. Porto-Fett * & B. Chapman n