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2022 journal article
Factors that predict Listeria prevalence in distribution centers handling fresh produce
FOOD MICROBIOLOGY, 107.
By: A. Townsend*, L. Strawn, B. Chapman, M. Yavelak, A. Mishra & L. Dunn
2017 journal article
Consumer perceptions of the safety of ready-to-eat foods in retail food store settings
Journal of Food Protection, 80(8), 1364–1377.
By: K. Levine, M. Yavelak, J. Luchansky*, A. Porto-Fett * & B. Chapman