Mary Kathrynn Yavelak

Works (2)

Updated: April 5th, 2024 10:03

2022 article

Factors that predict Listeria prevalence in distribution centers handling fresh produce

Townsend, A., Strawn, L. K., Chapman, B. J., Yavelak, M., Mishra, A., & Dunn, L. L. (2022, June 2). Food Microbiology, Vol. 107.

By: A. Townsend *, L. Strawn *, B. Chapman n , M. Yavelak n, A. Mishra * & L. Dunn

author keywords: Listeria species; Food safety; Warehouse; Environmental monitoring; Index organism
MeSH headings : Food Contamination / analysis; Food Microbiology; Listeria / genetics; Listeria monocytogenes; Prevalence
topics (OpenAlex): Listeria monocytogenes in Food Safety; Food Safety and Hygiene; Food Supply Chain Traceability
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Sources: Web Of Science, NC State University Libraries
Added: October 17, 2022

2017 article

Consumer Perceptions of the Safety of Ready-to-Eat Foods in Retail Food Store Settings

Levine, K., Yavelak, M., Luchansky, J. B., Porto-Fett, A. C. S., & Chapman, B. (2017, July 19). Journal of Food Protection, Vol. 80, pp. 1364–1377.

By: K. Levine n, M. Yavelak n, J. Luchansky *, A. Porto-Fett * & B. Chapman n 

Contributors: K. Levine n, M. Yavelak n, J. Luchansky *, A. Porto-Fett * & B. Chapman n 

MeSH headings : Consumer Product Safety; Fast Foods / standards; Food Contamination; Food Handling; Food Microbiology; Food Safety; Humans; Meat Products; Seafood
topics (OpenAlex): Food Safety and Hygiene; Risk Perception and Management; Food Supply Chain Traceability
TL;DR: To better understand how consumers perceive food safety risks in retail food store settings, a survey was administered to 1,041 nationally representative participants who evaluated possible foodSafety risks depicted in selected photographs and self-reported their perceptions, attitudes, and behaviors. (via Semantic Scholar)
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Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

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