2018 journal article
Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage
Food and Chemical Toxicology, 111, 445–453.
2015 journal article
Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome
Journal of Agricultural and Food Chemistry, 63(27), 6172–6180.