Mickey L. Wilson

Milhem, F., Hamilton, L. M., Skates, E., Wilson, M., Johanningsmeier, S. D., & Komarnytsky, S. (2024). Biomarkers of Metabolic Adaptation to High Dietary Fats in a Mouse Model of Obesity Resistance. METABOLITES, 14(1). https://doi.org/10.3390/metabo14010069

Surzenko, N., Bastidas, J., Reid, R. W., Curaba, J., Zhang, W., Bostan, H., … El-Khodor, B. F. (2024). Functional recovery following traumatic brain injury in rats is enhanced by oral supplementation with bovine thymus extract. FASEB JOURNAL, 38(3). https://doi.org/10.1096/fj.202301859R

Milhem, F., Skates, E., Wilson, M., & Komarnytsky, S. (2024). Obesity-Resistant Mice on a High-Fat Diet Display a Distinct Phenotype Linked to Enhanced Lipid Metabolism. NUTRIENTS, 16(1). https://doi.org/10.3390/nu16010171

Wilson, M., Konda, V., Heidt, K., Rathinasabapathy, T., Desai, A., & Komarnytsky, S. (2021). Rheum rhaponticum Root Extract Improves Vasomotor Menopausal Symptoms and Estrogen-Regulated Targets in Ovariectomized Rat Model. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 22(3). https://doi.org/10.3390/ijms22031032

Skates, E., Overall, J., DeZego, K., Wilson, M., Esposito, D., Lila, M. A., & Komarnytsky, S. (2018). Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage. FOOD AND CHEMICAL TOXICOLOGY, 111, 445–453. https://doi.org/10.1016/j.fct.2017.11.032

Wagner, C. S., De Gezelle, J., Robertson, M., Robertson, K., Wilson, M., & Komarnytsky, S. (2017). Antibacterial activity of medicinal plants from The Physicians of Myddvai, a 14th century Welsh medical manuscript. JOURNAL OF ETHNOPHARMACOLOGY, 203, 171–181. https://doi.org/10.1016/j.jep.2017.03.039

Overall, J., Bonney, S. A., Wilson, M., Beermann, A., Grace, M. H., Esposito, D., … Komarnytsky, S. (2017). Metabolic Effects of Berries with Structurally Diverse Anthocyanins. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18(2). https://doi.org/10.3390/ijms18020422

Esposito, D., Damsud, T., Wilson, M., Grace, M. H., Strauch, R., Li, X., … Komarnytsky, S. (2015). Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(27), 6172–6180. https://doi.org/10.1021/acs.jafc.5b00963