Matthew Booker Booker, M., & Ericson, K. (2023). The Seed Oyster Inspectors: Labor and Power in Trans-Pacific Tidelands, 1945-1970s. The Pacific Circle: History and Studies of Pacific Science. Presented at the The Pacific Circle: History and Studies of Pacific Science, Kyoto University. Booker, M. (2022, August 11). Filth into Food? Lessons from the Past. https://doi.org/10.52750/789766 Dunn, R. R., Sanchez, M. C., & Booker, M. M. (2022). Sweetness, Power, Yeasts, and Entomo-terroir. In V. Bienvenue & N. Chare (Eds.), Animals, Plants and Afterimages: The Art and Science of Representing Extinction. Retrieved from https://www.berghahnbooks.com/title/BienvenueAnimals Landis, E. A., Oliverio, A. M., McKenney, E. A., Nichols, L. M., Kfoury, N., Biango-Daniels, M., … Wolfe, B. E. (2021). The diversity and function of sourdough starter microbiomes. ELife, 10. https://doi.org/10.7554/eLife.61644 Andersen, L. K., Abernathy, J., Berlinsky, D. L., Bolton, G., Booker, M. M., Borski, R. J., … Reading, B. J. (2021). The status of striped bass, Morone saxatilis, as a commercially ready species for U.S. marine aquaculture. Journal of the World Aquaculture Society, 52(3), 710–730. https://doi.org/10.1111/jwas.12812 Ericson, K., & Booker, M. (2021). The ‘Pacific’ Oyster Trade and the Possibilities of Trans-Pacific Environmental History. Sixth Biennial Conference of East Asian Environmental History. Presented at the Sixth Biennial Conference of East Asian Environmental History, Kyoto, Japan. Booker, M. (2021). Visualizing San Francisco Bay’s Forgotten Past. In K. Coulter, W. Graf von Hardenburg, & F. A. Jorgensen (Eds.), Ant, Spider, Bee: Chronicling Digital Transformations in the Humanities (pp. 117–126). Munich: Spider & Cloud. Booker, M. (2021). Why do People Care for Sourdough? In R. Dunn, M. Vandegrift, K. Dufresne, K. Ciccone, L. Nichols, & M. Jewell (Eds.), Fermentology. https://doi.org/10.52750/533004 Down By the Bay: San Francisco's History Between the Tides. (2020). In University of California Press. Retrieved from https://www.ucpress.edu/book/9780520355569/down-by-the-bay Booker, M. (2020). Integrating History into the Restoration of Coho Salmon in the Siuslaw River, Oregon. In Sustainable Fisheries Management (pp. 625–636). https://doi.org/10.1201/9780429104411-46 Booker, M. (2020, April). Loss, Grief, and the Humanities in the Time of Pandemic. Retrieved from Humanities in Action website: https://action.nationalhumanitiescenter.org/loss-grief-humanities-pandemic/ Serr, M. E., Valdez, R. X., Barnhill-Dilling, K. S., Godwin, J., Kuiken, T., & Booker, M. (2020). Scenario analysis on the use of rodenticides and sex-biasing gene drives for the removal of invasive house mice on islands. Biological Invasions, 22(4), 1235–1248. https://doi.org/10.1007/s10530-019-02192-6 Booker, M. (2019). Beyond Despair: Theory and Practice in Environmental Humanities. National Humanities Center. Presented at the National Humanities Center, Durham, NC. Food Fights: How History Matters to Contemporary Food Debates. (2019). In University of North Carolina Press. Retrieved from https://uncpress.org/book/9781469652894/food-fights/ Ludington, C. C., & Booker, M. M. (2019). Introduction. In Food Fights (pp. 1–12). https://doi.org/10.5149/northcarolina/9781469652894.003.0001 Sourdough Cultures. (2019, August 29). Retrieved from Rachel Carson Center website: https://seeingthewoods.org/2019/08/29/sourdough-cultures/ Booker, M. M. (2019). Who Should Be Responsible for Food Safety? Oysters as a Case Study. In Food Fights: How History Matters to Contemporary Food Debates. Retrieved from https://uncpress.org/book/9781469652894/food-fights/ Booker, M. (2018). Before The Jungle: The Atlantic origins of US food safety regulation. Global Environment, 11(1), 12–35. https://doi.org/10.3197/ge.2018.110102 Booker, M. (2015). What Should We Eat? RCC Perspectives, (1), 45–50. https://doi.org/10.5282/rcc/6941 Booker, M. M. (2014). The nature of borders: Salmon, boundaries, and bandits on the Salish Sea. Pacific Historical Review, Vol. 83, pp. 534–535. https://doi.org/10.1525/phr.2014.83.3.534 Booker, M. M. (2013). [Review of A negotiated landscape: The transformation of San Francisco's waterfront since 1950]. Pacific Historical Review, 82(2), 325–326. Booker, M. M. (2013). Down by the bay: San Francisco's history between the tides. In Down by the Bay: San Francisco's History between the Tides. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84887735167&partnerID=MN8TOARS Booker, M. M. (2013). Garone, P. 2011. The Fall and Rise of the Wetlands of California’s Great Central Valley. Wetlands, 33(2), 379–380. https://doi.org/10.1007/S13157-013-0387-Z Booker, M. M. (2012). The Fall and Rise of the Wetlands of California's Great Central Valley. JOURNAL OF INTERDISCIPLINARY HISTORY, Vol. 43, pp. 139–141. https://doi.org/10.1162/jinh_r_00360 Booker, M. M. (2012). Visualizing San Francisco Bay's Forgotten Past. Journal of Digital Humanities, 1(3). Retrieved from http://journalofdigitalhumanities.org/1-3/visualizing-san-francisco-bays-forgotten-past-by-matthew-booker/ Booker, M. M. (2011). urban farming in the west: A new deal experiment in subsistence homesteads. Western Historical Quarterly, Vol. 42, pp. 407–408. https://doi.org/10.2307/westhistquar.42.3.0407 Booker, M. M. (2010, August). Our Better Nature: Environment and the Making of San Francisco. PACIFIC HISTORICAL REVIEW, Vol. 79, pp. 465–466. https://doi.org/10.1525/phr.2010.79.3.465 Booker, M. M. (2009, February). The Country in the City: The Greening of the San Francisco Bay Area. PACIFIC HISTORICAL REVIEW, Vol. 78, pp. 129–U142. https://doi.org/10.1525/phr.2009.78.1.129 Booker, M. M. (2007). [Review of Crab wars: A tale of horseshoe crabs, bioterrorism, and human health]. Journal of the History of Biology, 40(2), 382–383. Booker, M. M. (2006). [Review of Oyster growers and oyster pirates in San Francisco Bay]. PACIFIC HISTORICAL REVIEW, 75(1), 63–88. https://doi.org/10.1525/phr.2006.75.1.63