William M Morrow

Carbon dioxide system for on-farm euthanasia of pigs in small groups

Journal of Swine Health and Production, 22(5), 248–254.

Comparative phenotypic and genotypic characterization of temporally related nontyphoidal salmonella isolated from human clinical cases, pigs, and the environment in North Carolina

Foodborne Pathogens and Disease, 11(2), 156–164.

Evaluation of carbon dioxide administration for on-site mass depopulation of swine in response to animal health emergencies

Meyer, R. E., Morrow, W. E. M., Stikeleather, L. F., Baird, C. L., Rice, J. M., Byrne, H., … Styles, D. K. (2014, April 15). JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, Vol. 244, pp. 924–933.

Experience of breathing carbon dioxide Response

In-Feed Use of Heavy Metal Micronutrients in US Swine Production Systems and Its Role in Persistence of Multidrug-Resistant Salmonellae

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(7), 2317–2325.

Effect of physical and inhaled euthanasia methods on hormonal measures of stress in pigs

Journal of Swine Health and Production, 21(5), 261–269.

Effects of quaternary benzo(c)phenanthridine alkaloids on growth performance, shedding of organisms, and gastrointestinal tract integrity in pigs inoculated with multidrug-resistant Salmonella spp

American Journal of Veterinary Research, 74(12), 1530–1535.

Prevalence of Yersinia enterocolitica in Antimicrobial-Free and Conventional Antimicrobial Use Swine Production

FOODBORNE PATHOGENS AND DISEASE, 10(6), 514–519.

Yersinia enterocolitica of Porcine Origin: Carriage of Virulence Genes and Genotypic Diversity

FOODBORNE PATHOGENS AND DISEASE, 10(1), 80–86.

Growth performance and antibiotic tolerance patterns of nursery and finishing pigs fed growth-promoting levels of antibiotics

LIVESTOCK SCIENCE, 136(2-3), 184–191.

Prevalence and Antimicrobial Resistance Profile of Campylobacter Spp. Isolated from Conventional and Antimicrobial-Free Swine Production Systems from Different U.S. Regions

FOODBORNE PATHOGENS AND DISEASE, 8(3), 367–374.

Salmonella enterica in Commercial Swine Feed and Subsequent Isolation of Phenotypically and Genotypically Related Strains from Fecal Samples

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(21), 7188–7193.

Comparison of Swiffer Wipes and Conventional Drag Swab Methods for the Recovery of Salmonella in Swine Production Systems

JOURNAL OF FOOD PROTECTION, 72(1), 142–146.

Longitudinal study of prevalence of Campylobacter jejuni and Campylobacter coli from turkeys and swine grown in close proximity

JOURNAL OF FOOD PROTECTION, 71(9), 1791–1796.

Molecular epidemiologic investigation of Campylobacter coli in swine production systems, using multilocus sequence typing (vol 72, pg 5666, 2006)

Thakur, S., Morrow, W. E. M., Funk, J. A., Bahnson, P. B., & Gebreyes, W. A. (2008, January). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 74, pp. 342–342.

Comparison of prevalence, antimicrobial resistance, and occurrence of multidrug-resistant Salmonella in antimicrobial-free and conventional pig production

JOURNAL OF FOOD PROTECTION, 69(4), 743–748.

Financial and welfare implications of immediately euthanizing compromised nursery pigs

Journal of Swine Health and Production, 14(1), 25–34.

Molecular epidemiologic investigation of Campylobacter coli in swine production systems, using multilocus sequence typing

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(8), 5666–5669.

Campylobacter coli: prevalence and antimicrobial resistance in antimicrobial-free (ABF) swine production systems

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, 56(4), 765–768.

Carbon dioxide for emergency on-farm euthanasia of swine

Journal of Swine Health and Production, 13(4), 210–217.

Characterization of Antimicrobial-Resistant Phenotypes and Genotypes among Salmonella enterica Recovered from Pigs on Farms, from Transport Trucks, and from Pigs after Slaughter

Journal of Food Protection, 67(4), 698–705.

Salmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status

JOURNAL OF FOOD PROTECTION, 67(4), 691–697.

Diet and evaluators affect perception of swine waste odor: An educational demonstration

Journal of Animal Science, 81(12), 3211–3215.

Antibody levels to hepatitis E virus in North Carolina swine workers, non-swine workers, swine, and murids

AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE, 66(4), 384–388.

Effect of feed withdrawal prior to slaughter on prevalence of gastric ulcers in pigs

JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 220(4), 503–506.

Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter

Morrow, W. E. M., See, M. T., Eisemann, J. H., Davies, P. R., & Zering, K. (2002, February 15). JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, Vol. 220, pp. 497–502.

Assessing the progressive decontamination of farrowing crate floors by measuring the decrease in aerobic bacteria

Journal of Swine Health and Production, 9(2), 65–69.

Alternative methods of carcass disposal

Pig Journal, 46, 104.

Antimicrobial resistance of Salmonella isolates from swine

Journal of Clinical Microbiology, 38(12), 4633–4636.

Fecal shedding of Salmonella by gilts before and after introduction to a swine breeding farm

Swine Health and Production, 8(1), 25–29.

Temporal patterns of Salmonella enterica prevalence and serotypes in breeding and growing swine populations

Proceedings of the 9th Symposium of the International Society for Veterinary Epidemiology and Economics, Breckenridge, Colorado, USA, August 6-11 2000, 203.

Euthanasia hazards

Occupational Medicine. State of the Art Reviews in Occupational Medicine, 14(2), 235–246.

Fecal shedding of Salmonella by a cohort of finishing pigs in North Carolina

Swine Health and Production, 7(5), 231–234.

Swine-L, AASP Message Board, and members@aasp.org: Three systems to help you communicate

Swine Health and Production, 7(1), 44–45.

Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system

Journal of the American Veterinary Medical Association, 212(12), 1925–1929.

Occupational injuries and illnesses reported by zoo veterinarians in the United States

Journal of Zoo and Wildlife Medicine, 29(4), 371–385.

Seroprevalence of Toxoplasma gondii and Trichinella spiralis in finishing swine raised in different production systems in North Carolina, USA

PREVENTIVE VETERINARY MEDICINE, 36(1), 67–76.

Deaths resulting from animal attacks in the United States

WILDERNESS & ENVIRONMENTAL MEDICINE, 8(1), 8–16.

Epidemiologic evaluation of decubital ulcers in farrowing sows

Journal of the American Veterinary Medical Association, 210(8), 1173–1178.

Prevalence of salmonella in finishing swine raised in different production systems in North Carolina, USA

Epidemiology and Infection, 119(2), 237–244.

Risk of shedding salmonella organisms by market age hogs in a barn with open flush gutters

Journal of the American Veterinary Medical Association, 210(3), 386–389.

Validation of a poultry biosecurity survey

PREVENTIVE VETERINARY MEDICINE, 31(1-2), 73–86.

Composting as a suitable technique for managing swine mortalities

Swine Health and Production, 3(6), 236.

Effect of the water acidifier BIO SAVORTM on postweaning pig performance

Swine Health and Production, 3(4), 151.

Effect of a mycoplasma vaccine on average daily weight gain in swine

Swine Health and Production, 2(6), 13.

The disposal of dead pigs: A review

Swine Health and Production, 1(3), 7.