Megan N. Parker

Harwood, W. S., Parker, M. N., & Drake, M. A. (2020). Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply. JOURNAL OF SENSORY STUDIES, 35(1). https://doi.org/10.1111/joss.12546

McCarthy, K. S., Parker, M., Ameerally, A., Drake, S. L., & Drake, M. A. (2017). Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk? Journal of Dairy Science, 100(8), 6125–6138. https://doi.org/10.3168/jds.2016-12519

Park, C. W., Parker, M., & Drake, M. A. (2016). Short communication: The effect of liquid storage on the flavor of whey protein concentrate. JOURNAL OF DAIRY SCIENCE, 99(6), 4303–4308. https://doi.org/10.3168/jds.2016-10946