Genome-wide association study of seed protein, oil and amino acid contents in soybean from maturity groups I to IV
Lee, S., Van, K., Sung, M., Nelson, R., LaMantia, J., McHale, L. K., & Mian, M. A. R. (2019, February 26). Theoretical and Applied Genetics.
MeSH headings : Amino Acids / metabolism; Chromosome Mapping; Chromosomes, Plant / genetics; Chromosomes, Plant / metabolism; Genome, Plant; Genome-Wide Association Study; Linkage Disequilibrium; Phenotype; Plant Proteins / genetics; Plant Proteins / metabolism; Polymorphism, Single Nucleotide; Quantitative Trait Loci; Seeds / metabolism; Soybean Oil / metabolism; Soybeans / genetics; Soybeans / metabolism
topics (OpenAlex): Soybean genetics and cultivation; Legume Nitrogen Fixing Symbiosis; Plant pathogens and resistance mechanisms
TL;DR:
Genomic regions associated with seed protein, oil and amino acid contents were identified by genome-wide association analyses, providing guidance on which alleles have potential to contribute to soybean improvement for specific regions.
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