Olya Rysin

Rysin, O., & Dunning, R. (2016). Economic viability of a food hub business: Assessment of annual operational expenses and revenues. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 6(4), 7–20. https://doi.org/10.5304/jafscd.2016.064.002

Rysin, O., & Louws, F. J. (2015). Decision tool for growers to evaluate economic impact of grafting technology adoption: An application to open-field conventional tomato production. HortTechnology, 25(1), 132–138.

Rysin, O., McWhirt, A., Fernandez, G., Louws, F. J., & Schroeder-Moreno, M. (2015). Economic viability and environmental impact assessment of three different strawberry production systems in the Southeastern United States. HortTechnology, 25(4), 585–594.

Rysin, O., Rivard, C., & Louws, F. J. (2015). IS VEGETABLE GRAFTING ECONOMICALLY VIABLE IN THE UNITED STATES: EVIDENCE FROM FOUR DIFFERENT TOMATO PRODUCTION SYSTEMS. Acta Horticulturae, 6(1086), 79–86. https://doi.org/10.17660/actahortic.2015.1086.8