Ourania Raftopoulou

College of Agriculture and Life Sciences

Works (1)

2021 journal article

Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature

FOODS, 10(3).

By: A. Lianou, O. Raftopoulou, E. Spyrelli* & G. Nychas*

author keywords: Listeria monocytogenes; battered chicken nuggets; growth; modelling; temperature
Source: Web Of Science
Added: April 19, 2021