Ondulla Toomer

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Patino, D., Vu, T., … Oviedo-Rondon, E. O. (2024). Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets. POULTRY SCIENCE, 103(3). https://doi.org/10.1016/j.psj.2023.103399

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Penuela-Sierra, L.-M., Patino, D., … Oviedo-Rondon, E. O. (2024). Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers. POULTRY SCIENCE, 103(3). https://doi.org/10.1016/j.psj.2023.103408

Toomer, O. T., Oviedo, E. O., Ali, M., Patino, D., Joseph, M., Frinsko, M., … Mian, R. (2023). [Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2). https://doi.org/10.3390/agronomy13020427

Maharjan, P., Rahimi, A., Harding, K. L., Vu, T. C., Oviedo-Rondon, E. O., Mian, R., … Toomer, O. (2023). Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain. POULTRY SCIENCE, 102(4). https://doi.org/10.1016/j.psj.2023.102486

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Patino, D., Penuela-Sierra, L.-M., … Oviedo-Rondon, E. O. (2023). Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers. POULTRY SCIENCE, 102(12). https://doi.org/10.1016/j.psj.2023.103152

Redhead, A. k., Azman, N. F. I. N., Nasaruddin, A. I., Vu, T., Santos, F., Malheiros, R., … Toomer, O. T. (2022). Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption. JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487. https://doi.org/10.4315/JFP-21-205

Toomer, O. T., Vu, T. C., Sanders, E., Redhead, A. K., Malheiros, R., & Anderson, K. E. (2021). Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs. AGRICULTURE-BASEL, 11(8). https://doi.org/10.3390/agriculture11080771

Toomer, O., Vu, T., Wysocky, R., Moraes, V., Malheiros, R., & Anderson, K. (2021). The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry. AGRICULTURE-BASEL, 11(9). https://doi.org/10.3390/agriculture11090894

Harding, K. L., Vu, T., Wysocky, R., Malheiros, R., Anderson, K. E., & Toomer, O. T. (2021). The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced. AGRICULTURE-BASEL, 11(11). https://doi.org/10.3390/agriculture11111176

Redhead, A. K., Sanders, E., Vu, T. C., Malheiros, R. D., Anderson, K. E., & Toomer, O. T. (2021). The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens. TRANSLATIONAL ANIMAL SCIENCE, 5(1). https://doi.org/10.1093/tas/txab015

Ferket, P. R., Malheiros, R. D., Moraes, V. M. B., Ayoola, A. A., Barasch, I., Toomer, O. T., & Torrent, J. (2020). Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms. Poultry Science, 99(7), 3752–3760. https://doi.org/10.1016/j.psj.2020.03.050

Warren, M. F., Vu, T. C., Toomer, O. T., Fernandez, J. D., & Livingston, K. A. (2020). Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase. FRONTIERS IN VETERINARY SCIENCE, 7. https://doi.org/10.3389/fvets.2020.00245

Toomer, O. T., Sanders, E., Vu, T. C., Livingston, M. L., Wall, B., Malheiros, R. D., … Anderson, K. E. (2020). Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced. ACS Omega, 5(2), 1080–1085. https://doi.org/10.1021/acsomega.9b03218

Toomer, O. T., Sanders, E., Vu, T. C., Malheiros, R. D., Redhead, A. K., Livingston, M. L., … Ferket, P. R. (2020). The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine. TRANSLATIONAL ANIMAL SCIENCE, 4(3). https://doi.org/10.1093/tas/txaa137

Toomer, O. T., Vu, T., Pereira, M., & Williams, K. (2019). Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet. JOURNAL OF FUNCTIONAL FOODS, 55, 362–370. https://doi.org/10.1016/j.jff.2019.02.041

Toomer, O. T., Hulse-Kemp, A. M., Dean, L. L., Boykin, D. L., Malheiros, R., & Anderson, K. E. (2019). Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs. Poultry Science, 98(4), 1732–1748. https://doi.org/10.3382/ps/pey531

Toomer, O. T., Livingston, M. L., Wall, B., Sanders, E., Vu, T. C., Malheiros, R. D., … Ferket, P. R. (2019). Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet. Poultry Science, 98(10), 5188–5197. https://doi.org/10.3382/ps/pez258

Christman, L. M., Dean, L. L., Allen, J. C., Godinez, S. F., & Toomer, O. T. (2019). Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro. PLOS ONE, 14(3). https://doi.org/10.1371/journal.pone.0214591