Harold Pattee

Isleib, T. G., Milla-Lewis, S. R., Pattee, H. E., Copeland, S. C., Zuleta, M. C., Shew, B. B., … Monfort, W. S. (2015). Registration of ‘Sugg’ peanut. J. Plant Reg., 9(1), 44–52. https://doi.org/10.3198/jpr2013.09.0059crc

Isleib, T. G., Milla-Lewis, S. R., Pattee, H. E., Copeland, S. C., Zuleta, M. C., Shew, B. B., … Chapin, J. W. (2010). Registration of ‘Bailey’ peanut. J. Plant Reg., 5(1), 27–39. https://doi.org/10.3198/jpr2009.12.0742crc

Isleib, T. G., Pattee, H. E., Sanders, T. H., Hendrix, K. W., & Dean, L. O. (2006). Compositional and sensory comparisons between normal- and high-oleic peanuts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(5), 1759–1763. https://doi.org/10.1021/jf052353t

Isleib, T. G., Rice, P. W., Mozingo, R. W., II, Copeland, S. C., Graeber, J. B., Novitzky, W. P., … Coker, D. L. (2006). Registration of 'Brantley' peanut. CROP SCIENCE, 46(5), 2309–2311. https://doi.org/10.2135/cropsci2005.12.0492

Isleib, T. G., Rice, P. W., Mozingo, R. W., II, Copeland, S. C., Graeber, J. B., Pattee, H. E., … Coker, D. L. (2006). Registration of 'Phillips' peanut. CROP SCIENCE, 46(5), 2308–2309. https://doi.org/10.2135/cropsci2005.12.0491

Young, C. T., Pattee, H. E., Schadel, W. E., & Sanders, T. H. (2004). Microstructure of peanut (Arachis hypogaea L. cv. 'NC 7') cotyledons during development. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 439–445. https://doi.org/10.1016/j.lwt.2003.10.016

Isleib, T. G., Pattee, H. E., & Giesbrecht, F. G. (2004). Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(10), 3165–3168. https://doi.org/10.1021/jf035465y

Young, C. T., Schadel, W. E., Pattee, H. E., & Sanders, T. H. (2004). The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(3), 317–322. https://doi.org/10.1016/j.lwt.2003.09.007

Isleib, T. G., Rice, P. W., Mozingo, R. W., Bailey, J. E., Mozingo, R. W., & Pattee, H. E. (2003). Registration of 'Perry' peanut. CROP SCIENCE, 43(2), 739–740. https://doi.org/10.2135/cropsci2003.0739

Pattee, H. E. (2002, January 2). Commemorative history of the Agricultural and Food Chemistry Division. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 50, pp. 3–6. https://doi.org/10.1021/jf011519x

Pattee, H. E., Isleib, T. G., Moore, K. M., Gorbet, D. W., & Giesbrecht, F. G. (2002). Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7366–7370. https://doi.org/10.1021/jf025853k

Pattee, H. E., Isleib, T. G., Gorbet, D. W., Moore, K. M., Lopez, Y., Baring, M. R., & Simpson, C. E. (2002). Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7362–7365. https://doi.org/10.1021/jf025854c

Pattee, H. E., Isleib, T. G., Giesbrecht, F. G., & Cui, Z. (2002). Prediction of parental genetic compatibility to enhance flavor attributes of peanuts. Crop Biotechnology  (ACS Symposium Series ; 829), 829, 217–230. https://doi.org/10.1021/bk-2002-0829.ch017

Pattee, H. E., Isleib, T. G., Gorbet, D. W., & Giesbrecht, F. G. (2002). Selecton of alternative genetic sources of large-seed size in Virginia-type peanut: Evaluation of sensory, composition, and agronomic characteristics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(17), 4885–4889. https://doi.org/10.1021/jf025601j

Pattee, H. E., Sanders, T. H., Isleib, T. G., & Giesbrecht, F. G. (2001). Peanut roast color and sensory attribute relationships. In J. M. Ames & T. F. Hofmann (Eds.), Chemistry and physiology of selected food colorants (pp. 187–200). https://doi.org/10.1021/bk-2001-0775.ch013

Pattee, H. E., Isleib, T. G., Giesbrecht, F. G., & McFeeters, R. F. (2000). Investigations into genotypic variations of peanut carbohydrates. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 750–756. https://doi.org/10.1021/jf9910739

Pattee, H. E., Isleib, T. G., Giesbrecht, F. G., & McFeeters, R. F. (2000). Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 757–763. https://doi.org/10.1021/jf9910741

Isleib, T. G., Rice, P. W., Mozingo, R. W., Mozingo, R. W., & Pattee, H. E. (1999). Registration of 'Gregory' peanut. CROP SCIENCE, 39(5), 1526–1526. https://doi.org/10.2135/cropsci1999.0001rcv

Pattee, H. E., Giesbrecht, F. G., & Isleib, T. G. (1999). Sensory attribute variation in low-temperature-stored roasted peanut paste. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(6), 2415–2420. https://doi.org/10.1021/jf981063s

Isleib, T. G., Rice, P. W., Bailey, J. E., Mozingo, R. W., & Pattee, H. E. (1997). Registration of 'NC 12C' peanut. CROP SCIENCE, 37(6), 1976–1976. https://doi.org/10.2135/cropsci1997.0011183X003700060051x

Pattee, H. E., Giesbrecht, F. G., & Mozingo, R. W. (1993). A note on broad-sense heritability of selected sensory descriptors in Virginia-type Arachis hypogaea L. Peanut Science, 20(1), 24. https://doi.org/10.3146/i0095-3679-20-1-7

PATTEE, H. E., & STALKER, H. T. (1992). EMBRYOGENESIS IN RECIPROCAL CROSSES OF ARACHIS-HYPOGAEA CV NC 6 WITH A-DURANENSIS AND A-STENOSPERMA. INTERNATIONAL JOURNAL OF PLANT SCIENCES, 153(3), 341–347. https://doi.org/10.1086/297038

PATTEE, H. E., & STALKER, H. T. (1991). COMPARATIVE EMBRYO SAC MORPHOLOGY AT ANTHESIS OF CULTIVATED AND WILD-SPECIES OF ARACHIS. ANNALS OF BOTANY, 68(6), 511–517. https://doi.org/10.1093/oxfordjournals.aob.a088290

PATTEE, H. E., YOKOYAMA, W. H., COLLINS, M. F., & GIESBRECHT, F. G. (1990). INTERRELATIONSHIPS BETWEEN HEADSPACE VOLATILE CONCENTRATION, MARKETING GRADES, AND FLAVOR IN RUNNER-TYPE PEANUTS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 38(4), 1055–1060. https://doi.org/10.1021/jf00094a031

Pattee, H. E., Rogister, E. W., & Giesbrecht, F. G. (1989). Interrelationships between headspace volatile concentration, selected seed-size categories and flavor in large-seeded Virginia-type peanuts. Peanut Science, 16(1), 38. https://doi.org/10.3146/i0095-3679-16-1-8

Pattee, H. E., Johns, E. B., Singleton, J. A., & Sanders, T. H. (1974). Carbon-14 distribution in peanut fruit parts during maturation following 14CO2 treatment of intact plants. Peanut Science, 1(2), 63. https://doi.org/10.3146/i0095-3679-1-2-7

Pattee, H. E., Johns, E. B., Singleton, J. A., & Sanders, T. H. (1974). Composition changes of peanut fruit parts during maturation. Peanut Science, 1(2), 57. https://doi.org/10.3146/i0095-3679-1-2-6