Preeti Chandra

Curtis, P. J., Berends, L., Velpen, V., Jennings, A., Haag, L., Chandra, P., … Cassidy, A. (2022). Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants. CLINICAL NUTRITION, 41(1), 165–176. https://doi.org/10.1016/j.clnu.2021.11.030

Huang, L., Xiao, D., Zhang, X., Sandhu, A. K., Chandra, P., Kay, C., … Burton-Freeman, B. (2021). Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia. JOURNAL OF NUTRITION, 151(6), 1517–1526. https://doi.org/10.1093/jn/nxab034

Lloyd, T., Griffin, L., Krueger, E., Beales, J., Barlow, A., Sheets, J., … Tessem, J. (2020, April). Supplemental treatment options for diabetes: how flavanol metabolites improve beta-cell function. FASEB JOURNAL, Vol. 34. https://doi.org/10.1096/fasebj.2020.34.s1.05762