Peter Hart

Jardim, J. M., Hart, P. W., Lucia, L. A., Jameel, H., & Chang, H.-min. (2022). The Effect of the Kraft Pulping Process, Wood Species, and pH on Lignin Recovery from Black Liquor. FIBERS, 10(2). https://doi.org/10.3390/fib10020016

Jardim, J. M., Hart, P. W., Lucia, L., & Jameel, H. (2021). Probing the molecular weights of sweetgum and pine kraft lignin fractions. TAPPI JOURNAL, 20(6), 381–391. https://doi.org/10.32964/TJ20.6.381

Jardim, J. M., Hart, P. W., Lucia, L., Jameel, H., & Chang, H. (2020). A Quantitative Comparison of the Precipitation Behavior of Lignin from Sweetgum and Pine Kraft Black Liquors. BIORESOURCES, 15(3), 5464–5480. https://doi.org/10.15376/biores.15.3.5464-5480

Jardim, J. M., Hart, P. W., Lucia, L., & Jameel, H. (2020). [Review of Insights into the Potential of Hardwood Kraft Lignin to Be a Green Platform Material for Emergence of the Biorefinery]. POLYMERS, 12(8). https://doi.org/10.3390/polym12081795

Naithani, V., Lucia, L., Jameel, H., & Hart, P. W. (2020). Soybean peroxidase treatment of ultra-high kappa softwood pulp to enhance yield and physical properties. TAPPI JOURNAL, 19(9), 437–443. https://doi.org/10.32964/TJ19.9.437

Jardim, J. M., Du, X., Hart, P. W., Lucia, L., Jameel, H., Chang, H.-M., & Gracz, H. (2019). Fundamental molecular characterization and comparison of the 0, D-0, and E stage effluents from hardwood pulp bleaching. TAPPI JOURNAL, 18(6), 341–351. https://doi.org/10.32964/TJ18.6.341