Works (5)

Updated: December 11th, 2024 05:08

2024 journal article

Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction

Food Chemistry.

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: ORCID
Added: December 10, 2024

2023 journal article

Effect of Ultrafiltered Milk on the Rheological and Microstructure Properties of Cream Cheese Acid Gels

Food and Bioprocess Technology, 16(8), 1728–1745.

Contributors: Q. Wu*, L. Ong*, S. Yao*, S. Kentish* & S. Gras*

UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: ORCID
Added: December 10, 2024

2023 journal article

The effect of calcium removal from skim milk by ion exchange on the properties of the ultrafiltration retentate

Food Research International, 173, 113305.

Source: ORCID
Added: December 10, 2024

2015 journal article

Effects of purple potato anthocyanin extract on the proliferation and differentiation of 3T3-L1 preadipocytes

Journal of Chinese Institute of Food Science and Technology, 15(7), 61–65.

By: Q. Wu, F. Fang, X. Liu & Y. Jiang

Contributors: Q. Wu, F. Fang, X. Liu & Y. Jiang

Source: ORCID
Added: December 10, 2024

2014 journal article

Identification of anthocyanins from the peel of purple-fleshed potato

Modern Food Science and Technology, 30(5), 92–97. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902108919&partnerID=MN8TOARS

By: F. Fang, Q. Wu, H. Guo & Y. Jiang

Contributors: F. Fang, Q. Wu, H. Guo & Y. Jiang

Source: ORCID
Added: December 10, 2024

Employment

Updated: August 26th, 2024 08:37

2024 - present

North Carolina State University Raleigh, US
Post-doctoral researcher Food, bioprocessing and nutrition science

2023 - 2023

University of Melbourne Melbourne, Victoria, AU
Research Assistant Chemical Engineering

Education

Updated: August 26th, 2024 08:38

2018 - 2023

Melbourne University Melbourne, AU
Doctoral degree Chemical Engineering

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