2024 journal article
Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction
Food Chemistry.
2023 journal article
Effect of Ultrafiltered Milk on the Rheological and Microstructure Properties of Cream Cheese Acid Gels
Food and Bioprocess Technology, 16(8), 1728–1745.
Contributors: , L. Ong *, S. Yao *, S. Kentish * & S. Gras * *
2023 journal article
The effect of calcium removal from skim milk by ion exchange on the properties of the ultrafiltration retentate
Food Research International, 173, 113305.
Contributors: , L. Ong *, G. Chen *, S. Varshney *, E. Hanssen *, S. Kentish *, S. Gras * *
2015 journal article
Effects of purple potato anthocyanin extract on the proliferation and differentiation of 3T3-L1 preadipocytes
Journal of Chinese Institute of Food Science and Technology, 15(7), 61–65.
2014 journal article
Identification of anthocyanins from the peel of purple-fleshed potato
Modern Food Science and Technology, 30(5), 92–97. http://www.scopus.com/inward/record.url?eid=2-s2.0-84902108919&partnerID=MN8TOARS
Updated: August 26th, 2024 08:37
2024 - present
2023 - 2023
Updated: August 26th, 2024 08:38
2018 - 2023
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.