@article{brenes-álvarez_johanningsmeier_bough_medina_romero_2025, title={Characterization of preservation solutions of Spanish black olives and potential for acrylamide formation in processed products}, DOI={10.1016/j.foodcont.2025.111307}, journal={Food Control}, author={Brenes-Álvarez, Mercedes and Johanningsmeier, Suzanne D. and Bough, Raven and Medina, Eduardo and Romero, Concepción}, year={2025}, month={Mar} }