Raven Bough

Brenes-Álvarez, M., Johanningsmeier, S. D., Bough, R., Medina, E., & Romero, C. (2025, March 18). Characterization of preservation solutions of Spanish black olives and potential for acrylamide formation in processed products. Food Control. https://doi.org/10.1016/j.foodcont.2025.111307