Ricardo B. Santos

Balakshin, M. Y., Capanema, E. A., Santos, R. B., Chang, H.-min, & Jameel, H. (2016). Structural analysis of hardwood native lignins by quantitative C-13 NMR spectroscopy. HOLZFORSCHUNG, 70(2), 95–108. https://doi.org/10.1515/hf-2014-0328

Silva, T. C. F., Gomide, J. L., & Santos, R. B. (2012). Evaluation of chemical composition and lignin structural features of simarouba versicolor wood on its pulping performance. BioResources, 7(3), 3910–3920.

Santos, R. B., Treasure, T., Gonzalez, R., Phillips, R., Lee, J. M., Jameel, H., & Chang, H.-min. (2012). Impact of hardwood species on production cost of second generation ethanol. BIORESOURCE TECHNOLOGY, 117, 193–200. https://doi.org/10.1016/j.biortech.2012.04.083

Santos, R. B., Jameel, H., Chang, H.-min, & Harts, P. W. (2012). Kinetics of Hardwood Carbohydrate Degradation during Kraft Pulp Cooking. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 51(38), 12192–12198. https://doi.org/10.1021/ie301071n

Santos, R. B., Capanema, E. A., Balakshin, M. Y., Chang, H.-min, & Jameel, H. (2012). Lignin Structural Variation in Hardwood Species. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(19), 4923–4930. https://doi.org/10.1021/jf301276a

Santos, R. B., Capanema, E. A., Balakshin, M. Y., Chang, H. M., & Jameel, H. (2011). [Review of Effect of hardwoods characteristics on kraft pulping process: Emphasis on lignin structure]. BioResources, 6(4), 3623–3637.