Renee C. Strauch

Works (4)

2019 journal article

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

FOOD CHEMISTRY, 301.

By: R. Strauch, M. Mengist, K. Pan, G. Yousef, M. Iorizzo, A. Brown, M. Lila

Source: Web Of Science
Added: September 23, 2019

2015 journal article

Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome

Journal of Agricultural and Food Chemistry, 63(27), 6172–6180.

By: D. Esposito, T. Damsud, M. Wilson, M. Grace, R. Strauch, X. Li, M. Lila, S. Komarnytsky

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Discovery of a novel amino acid racemase through exploration of natural variation in Arabidopsis thaliana

Proceedings of the National Academy of Sciences of the United States of America, 112(37), 11726–11731.

By: R. Strauch, E. Svedin, B. Dilkes, C. Chapple & X. Li

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Maize homologs of hydroxycinnamoyltransferase, a key enzyme in lignin biosynthesis, bind the nucleotide binding leucine-rich repeat Rp1 proteins to modulate the defense response

Plant Physiology, 169(3), 2230–2243.

By: G. Wang, Y. He, R. Strauch, B. Olukolu, D. Nielsen, X. Li, P. Balint-Kurti

Source: NC State University Libraries
Added: August 6, 2018