Renee Cilliers Strauch

Works (7)

2022 article

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4.

By: M. Lila, R. Hoskin, M. Grace, J. Xiong, R. Strauch, M. Ferruzzi, M. Iorizzo, C. Kay

author keywords: bioavailability; digestion; absorption; circulation; uptake; matrix
Sources: Web Of Science, ORCID
Added: April 14, 2022

2022 review

The berry health tool chest - an evidence map and interactive resource

[Review of ]. NUTRITION REVIEWS, 80(1), 68–77.

By: K. Kay, R. Strauch, C. Granillo*, M. Bame, J. Xiong, A. Mast*, B. Burton-Freeman*, C. Kay, M. Lila

author keywords: berry; clinical trial design; dietary intervention; evidence mapping; health criteria
Sources: Web Of Science, ORCID
Added: January 3, 2022

2021 article

Pea protein isolate characteristics modulate functional properties of pea protein-cranberry polyphenol particles

Strauch, R. C., & Lila, M. A. (2021, May 24). FOOD SCIENCE & NUTRITION, Vol. 9.

By: R. Strauch & M. Lila

author keywords: by-products; cranberry polyphenols; digestion; pea protein isolate; solubility
Sources: Web Of Science, ORCID
Added: May 25, 2021

2019 journal article

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

FOOD CHEMISTRY, 301.

By: R. Strauch, M. Mengist, K. Pan n, G. Yousef, M. Iorizzo, A. Brown, M. Lila

author keywords: Red cabbage; Acylated anthocyanin; Breeding population; HPLC-DAD-MSE
Sources: Web Of Science, ORCID
Added: September 23, 2019

2015 journal article

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(27), 6172–6180.

By: D. Esposito, T. Damsud n, M. Wilson, M. Grace, R. Strauch, X. Li, M. Lila, S. Komarnytsky

author keywords: gastrointestinal tract; gut microbiome; obesity; inflammation; functional food
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 journal article

Discovery of a novel amino acid racemase through exploration of natural variation in Arabidopsis thaliana

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 112(37), 11726–11731.

By: R. Strauch, E. Svedin*, B. Dilkes*, C. Chapple* & X. Li

author keywords: D-amino acid; racemase; genome-wide association; secondary metabolism; natural variation
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 journal article

Maize homologs of hydroxycinnamoyltransferase, a key enzyme in lignin biosynthesis, bind the nucleotide binding leucine-rich repeat Rp1 proteins to modulate the defense response

Plant Physiology, 169(3), 2230–2243.

By: G. Wang, Y. He, R. Strauch, B. Olukolu, D. Nielsen, X. Li, P. Balint-Kurti

Source: NC State University Libraries
Added: August 6, 2018