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Works (12)
2024 article
Correction: Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage
Ivarsson, J., Bennett, A., Ferrara, F., Strauch, R., Vallese, A., Iorizzo, M., … Valacchi, G. (2024, January 1). Food & Function, Vol. 10.
2024 journal article
Fermentation of American elderberry juice yields functional phytochemicals for spray dried protein–polyphenol ingredients
Medeiros, F. G. M., Xiong, J., Grace, M., Strauch, R., Perkins-Veazie, P., Moncada, M., … Hoskin, R. (2024, December 30). Food Research International.
2024 article
Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage
Ivarsson, J., Bennett, A., Ferrara, F., Strauch, R., Vallase, A., Iorizzo, M., … Valacchi, G. (2024, January 1). Food & Function, Vol. 6.
2023 article
Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
Nieman, D. C., Sakaguchi, C. A., Omar, A. M., Davis, K. L., Shaffner, C. E., Strauch, R. C., … Zhang, Q. (2023, July 24). Scientific Reports, Vol. 13.
2023 article
Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise
Sakaguchi, C. A., Nieman, D. C., Omar, A. M., Strauch, R. C., Williams, J. C., Lila, M. A., & Zhang, Q. (2023, December 21). Nutrients, Vol. 16.
2022 article
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles
Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). Journal of Agricultural and Food Chemistry, Vol. 4.
2021 article
Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles
Strauch, R. C., & Lila, M. A. (2021, May 24). Food Science & Nutrition, Vol. 5.
2021 article
The berry health tool chest – an evidence map and interactive resource
Kay, K. L., Strauch, R. C., Granillo, C. D., Bame, M. W., Xiong, J., Mast, A. C., … Lila, M. A. (2021, February 19). Nutrition Reviews.
2019 article
Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons
Strauch, R. C., Mengist, M. F., Pan, K., Yousef, G. G., Iorizzo, M., Brown, A. F., & Lila, M. A. (2019, July 30). Food Chemistry, Vol. 301, p. 125289.
Contributors: n, M. Mengist n, K. Pan n, G. Yousef n, M. Iorizzo n , A. Brown n, M. Lila n
2015 article
Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome
Esposito, D., Damsud, T., Wilson, M., Grace, M. H., Strauch, R., Li, X., … Komarnytsky, S. (2015, June 12). Journal of Agricultural and Food Chemistry, Vol. 63, pp. 6172–6180.
Contributors: D. Esposito n , T. Damsud n, M. Wilson n, M. Grace n , n, X. Li n , M. Lila n , S. Komarnytsky n
2015 article
Discovery of a novel amino acid racemase through exploration of natural variation in Arabidopsis thaliana
Strauch, R. C., Svedin, E., Dilkes, B., Chapple, C., & Li, X. (2015, August 31). Proceedings of the National Academy of Sciences, Vol. 112, pp. 11726–11731.
2015 journal article
Maize homologs of hydroxycinnamoyltransferase, a key enzyme in lignin biosynthesis, bind the nucleotide binding leucine-rich repeat Rp1 proteins to modulate the defense response
Plant Physiology, 169(3), 2230–2243.