Renee Cilliers Strauch

Works (12)

Updated: April 25th, 2025 18:07

2024 article

Correction: Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage

Ivarsson, J., Bennett, A., Ferrara, F., Strauch, R., Vallese, A., Iorizzo, M., … Valacchi, G. (2024, January 1). Food & Function, Vol. 10.

By: J. Ivarsson n, A. Bennett n, F. Ferrara*, R. Strauch n, A. Vallese*, M. Iorizzo*, A. Pecorelli n, M. Lila n, G. Valacchi*

topics (OpenAlex): Bee Products Chemical Analysis; Transgenic Plants and Applications; Fungal Biology and Applications
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UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: October 14, 2024

2024 journal article

Fermentation of American elderberry juice yields functional phytochemicals for spray dried protein–polyphenol ingredients

Medeiros, F. G. M., Xiong, J., Grace, M., Strauch, R., Perkins-Veazie, P., Moncada, M., … Hoskin, R. (2024, December 30). Food Research International.

By: F. de Medeiros n, J. Xiong n, M. Grace n, R. Strauch n, P. Perkins-Veazie*, M. Moncada n, M. Lila n, R. Hoskin n

author keywords: Biotransformation; Fruit ingredients; Food powders; Phytochemicals
MeSH headings : Fermentation; Fruit and Vegetable Juices / analysis; Saccharomyces cerevisiae / metabolism; Polyphenols / analysis; Sambucus / chemistry; Phytochemicals / chemistry; Spray Drying; Phenols / analysis; Food Handling / methods; Fruit / chemistry; Pea Proteins / chemistry; Plant Proteins; Hydrogen-Ion Concentration
topics (OpenAlex): Microencapsulation and Drying Processes; Phytochemicals and Antioxidant Activities; Fermentation and Sensory Analysis
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UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: February 10, 2025

2024 article

Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage

Ivarsson, J., Bennett, A., Ferrara, F., Strauch, R., Vallase, A., Iorizzo, M., … Valacchi, G. (2024, January 1). Food & Function, Vol. 6.

By: J. Ivarsson n, A. Bennett n, F. Ferrara*, R. Strauch n, A. Vallase*, M. Iorizzo*, A. Pecorelli n, M. Lila n, G. Valacchi*

MeSH headings : Humans; Blueberry Plants / chemistry; Skin / metabolism; Skin / drug effects; Hydroxybenzoates / pharmacology; Ultraviolet Rays; Endothelial Cells / drug effects; Endothelial Cells / metabolism; Coculture Techniques; Lipid Peroxidation / drug effects; Interleukin-8 / metabolism; Oxidative Stress / drug effects
topics (OpenAlex): Bee Products Chemical Analysis; Phytochemicals and Antioxidant Activities; Skin Protection and Aging
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
15. Life on Land (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: July 8, 2024

2023 article

Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial

Nieman, D. C., Sakaguchi, C. A., Omar, A. M., Davis, K. L., Shaffner, C. E., Strauch, R. C., … Zhang, Q. (2023, July 24). Scientific Reports, Vol. 13.

By: D. Nieman*, C. Sakaguchi*, A. Omar*, K. Davis*, C. Shaffner*, R. Strauch n, M. Lila n, Q. Zhang*

MeSH headings : Adult; Humans; Oxylipins; Anthocyanins; Blueberry Plants; Myalgia; Anti-Inflammatory Agents; Docosahexaenoic Acids; Eicosapentaenoic Acid
topics (OpenAlex): Eicosanoids and Hypertension Pharmacology; Pharmacology and Obesity Treatment; Exercise and Physiological Responses
Sources: Web Of Science, NC State University Libraries
Added: August 21, 2023

2023 article

Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise

Sakaguchi, C. A., Nieman, D. C., Omar, A. M., Strauch, R. C., Williams, J. C., Lila, M. A., & Zhang, Q. (2023, December 21). Nutrients, Vol. 16.

By: C. Sakaguchi*, D. Nieman*, A. Omar*, R. Strauch n, J. Williams*, M. Lila n, Q. Zhang*

author keywords: mangoes; exercise; inflammation; metabolites; gallotannins; oxylipins; tandem mass spectrometry
MeSH headings : Cross-Over Studies; Eating; Inflammation; Mangifera; Oxylipins; Phenols; Water; Humans; Exercise
topics (OpenAlex): High Altitude and Hypoxia; Mangiferin and Mango Extracts; Eicosanoids and Hypertension Pharmacology
TL;DR: The 2.25 h cycling bouts induced significant inflammation, but no countermeasure effect was found after 2 weeks of mango ingestion despite the elevation of mango gut-derived phenolic metabolites. (via Semantic Scholar)
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6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: January 26, 2024

2022 article

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). Journal of Agricultural and Food Chemistry, Vol. 4.

By: M. Lila n, R. Hoskin n, M. Grace n, J. Xiong n, R. Strauch n, M. Ferruzzi*, M. Iorizzo n, C. Kay n

author keywords: bioavailability; digestion; absorption; circulation; uptake; matrix
MeSH headings : Humans; Polyphenols / analysis; Fruit / chemistry; Protein Aggregates; Dietary Proteins; Biological Availability; Food Ingredients
topics (OpenAlex): Proteins in Food Systems; Protein Hydrolysis and Bioactive Peptides; Microbial Metabolites in Food Biotechnology
TL;DR: Evidence to date suggests that complexation of phy toactive polyphenolics effectively enhances their health-relevant impacts, specifically because the phytoactives are protected in the protein matrix during transit in the GIT, allowing intact, non-degraded molecules to reach the colon for catabolism at the gut microbiome level. (via Semantic Scholar)
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Sources: Web Of Science, ORCID, NC State University Libraries
Added: April 14, 2022

2021 article

Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles

Strauch, R. C., & Lila, M. A. (2021, May 24). Food Science & Nutrition, Vol. 5.

By: R. Strauch n & M. Lila n

author keywords: by-products; cranberry polyphenols; digestion; pea protein isolate; solubility
topics (OpenAlex): Proteins in Food Systems; Phytase and its Applications; Protein Hydrolysis and Bioactive Peptides
TL;DR: Plant polyphenols have a natural binding affinity for proteins, and their interaction can be exploited to form diverse aggregate particles to allow consumers to incorporate more health‐benefiting plant bioactives into their diets. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: May 25, 2021

2021 article

The berry health tool chest – an evidence map and interactive resource

Kay, K. L., Strauch, R. C., Granillo, C. D., Bame, M. W., Xiong, J., Mast, A. C., … Lila, M. A. (2021, February 19). Nutrition Reviews.

By: K. Kay n, R. Strauch n, C. Granillo n, M. Bame n, J. Xiong n, A. Mast n, B. Burton-Freeman*, C. Kay n, M. Lila n

author keywords: berry; clinical trial design; dietary intervention; evidence mapping; health criteria
MeSH headings : Eating; Fruit; Humans
topics (OpenAlex): Obesity, Physical Activity, Diet; Nutritional Studies and Diet; Consumer Attitudes and Food Labeling
TL;DR: The development and utility of the "Berry Health Tool Chest," an evidence map summarizing trial design features of studies characterizing the impact of berry consumption upon human health biomarkers, are described. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: January 3, 2022

2019 article

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

Strauch, R. C., Mengist, M. F., Pan, K., Yousef, G. G., Iorizzo, M., Brown, A. F., & Lila, M. A. (2019, July 30). Food Chemistry, Vol. 301, p. 125289.

By: R. Strauch n, M. Mengist n, K. Pan n, G. Yousef n, M. Iorizzo n, A. Brown n, M. Lila n

Contributors: R. Strauch n, M. Mengist n, K. Pan n, G. Yousef n, M. Iorizzo n, A. Brown n, M. Lila n

author keywords: Red cabbage; Acylated anthocyanin; Breeding population; HPLC-DAD-MSE
MeSH headings : Acylation; Anthocyanins / analysis; Anthocyanins / chemistry; Brassica / chemistry; Brassica / genetics; Brassica / metabolism; Chromatography, High Pressure Liquid; Genotype; Mass Spectrometry; Plant Breeding; Polymorphism, Genetic; Seasons
topics (OpenAlex): Phytochemicals and Antioxidant Activities; Fermentation and Sensory Analysis; Horticultural and Viticultural Research
TL;DR: PCA analysis identified anthocyanin accumulation traits and genotypes with high diversity which can be utilized in future investigations into the genetic and molecular basis for anthochenin production, acylation, and diversity. (via Semantic Scholar)
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Sources: Web Of Science, ORCID, NC State University Libraries
Added: September 23, 2019

2015 article

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

Esposito, D., Damsud, T., Wilson, M., Grace, M. H., Strauch, R., Li, X., … Komarnytsky, S. (2015, June 12). Journal of Agricultural and Food Chemistry, Vol. 63, pp. 6172–6180.

By: D. Esposito n, T. Damsud n, M. Wilson n, M. Grace n, R. Strauch n, X. Li n, M. Lila n, S. Komarnytsky n

Contributors: D. Esposito n, T. Damsud n, M. Wilson n, M. Grace n, R. Strauch n, X. Li n, M. Lila n, S. Komarnytsky n

author keywords: gastrointestinal tract; gut microbiome; obesity; inflammation; functional food
MeSH headings : Animals; Anthocyanins / administration & dosage; Anthocyanins / chemistry; Fruit / chemistry; Gastrointestinal Microbiome / drug effects; Glucose / metabolism; Humans; Male; Mice; Mice, Inbred C57BL; Mice, Obese; Obesity / drug therapy; Obesity / metabolism; Obesity / microbiology; Obesity / physiopathology; Plant Extracts / administration & dosage; Plant Extracts / chemistry; Ribes / chemistry; Weight Gain / drug effects
topics (OpenAlex): Phytochemicals and Antioxidant Activities; Biochemical Analysis and Sensing Techniques; Gut microbiota and health
TL;DR: The data clearly demonstrate that gut microbiome and the type of the anthocyanin aglycone moiety can alter the protective effect of Anthocyanins against obesity and associated insulin resistance. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2015 article

Discovery of a novel amino acid racemase through exploration of natural variation in Arabidopsis thaliana

Strauch, R. C., Svedin, E., Dilkes, B., Chapple, C., & Li, X. (2015, August 31). Proceedings of the National Academy of Sciences, Vol. 112, pp. 11726–11731.

By: R. Strauch n, E. Svedin*, B. Dilkes*, C. Chapple* & X. Li n

author keywords: D-amino acid; racemase; genome-wide association; secondary metabolism; natural variation
MeSH headings : Amino Acid Isomerases / genetics; Amino Acid Isomerases / physiology; Arabidopsis / enzymology; Arabidopsis / genetics; Arabidopsis Proteins / genetics; Arabidopsis Proteins / physiology; Chromatography, High Pressure Liquid; Chromatography, Liquid; Chromosome Mapping; Gene Expression Regulation, Plant; Genetic Variation; Genome-Wide Association Study; Genomics; Genotype; Isoleucine / analogs & derivatives; Isoleucine / chemistry; Mass Spectrometry; Metabolomics; Mutation; Quantitative Trait Loci; Stereoisomerism
topics (OpenAlex): Amino Acid Enzymes and Metabolism; Metabolomics and Mass Spectrometry Studies; Enzyme Structure and Function
TL;DR: This finding provides the first functional characterization of a eukaryotic member of a large and widely conserved phenazine biosynthesis protein PhzF-like protein family, and demonstrates that exploitation of natural metabolic variation by integrating metabolomics with genome-wide association is a powerful approach for functional genomics study of specialized metabolism. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2015 journal article

Maize homologs of hydroxycinnamoyltransferase, a key enzyme in lignin biosynthesis, bind the nucleotide binding leucine-rich repeat Rp1 proteins to modulate the defense response

Plant Physiology, 169(3), 2230–2243.

By: G. Wang, Y. He, R. Strauch, B. Olukolu, D. Nielsen, X. Li, P. Balint-Kurti

Source: NC State University Libraries
Added: August 6, 2018

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