Renee Strauch

Sakaguchi, C. A., Nieman, D. C., Omar, A. M., Strauch, R. C., Williams, J. C., Lila, M. A., & Zhang, Q. (2024). Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise. NUTRIENTS, 16(1). https://doi.org/10.3390/nu16010036

Nieman, D. C., Sakaguchi, C. A., Omar, A. M., Davis, K. L., Shaffner, C. E., Strauch, R. C., … Zhang, Q. (2023). Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial. SCIENTIFIC REPORTS, 13(1). https://doi.org/10.1038/s41598-023-39269-1

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4. https://doi.org/10.1021/acs.jafc.2c00398

Kay, K. L., Strauch, R. C., Granillo, C. D., Bame, M. W., Xiong, J., Mast, A. C., … Lila, M. A. (2022). [Review of The berry health tool chest - an evidence map and interactive resource]. NUTRITION REVIEWS, 80(1), 68–77. https://doi.org/10.1093/nutrit/nuab011

Strauch, R. C., & Lila, M. A. (2021, May 24). Pea protein isolate characteristics modulate functional properties of pea protein-cranberry polyphenol particles. FOOD SCIENCE & NUTRITION, Vol. 5. https://doi.org/10.1002/fsn3.2335

Strauch, R. C., Mengist, M. F., Pan, K., Yousef, G. G., Iorizzo, M., Brown, A. F., & Lila, M. A. (2019). Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons. FOOD CHEMISTRY, 301. https://doi.org/10.1016/j.foodchem.2019.125289

Esposito, D., Damsud, T., Wilson, M., Grace, M. H., Strauch, R., Li, X., … Komarnytsky, S. (2015). Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(27), 6172–6180. https://doi.org/10.1021/acs.jafc.5b00963

Strauch, R. C., Svedin, E., Dilkes, B., Chapple, C., & Li, X. (2015). Discovery of a novel amino acid racemase through exploration of natural variation in Arabidopsis thaliana. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 112(37), 11726–11731. https://doi.org/10.1073/pnas.1503272112

Wang, G. F., He, Y. J., Strauch, R., Olukolu, B. A., Nielsen, D., Li, X., & Balint-Kurti, P. J. (2015). Maize homologs of hydroxycinnamoyltransferase, a key enzyme in lignin biosynthesis, bind the nucleotide binding leucine-rich repeat Rp1 proteins to modulate the defense response. Plant Physiology, 169(3), 2230–2243.