Works (19)
Updated: March 9th, 2024 05:00
2024 journal article
Supplementation of vitamin E or a botanical extract as antioxidants to improve growth performance and health of growing pigs housed under thermoneutral or heat-stressed conditions
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 15(1).
author keywords: Botanical extract; Growing pigs; Heat stress; Immune status; Oxidative status; Tocopherol; Water
jasbsci.biomedcentral.com (publisher PDF)
Source: Web Of Science
Added: March 4, 2024
2021 article
Impact of Replacing Soybean Meal with Corn DDGS and Crystalline Amino Acids on Performance and Carcass Characteristics of Growing Pigs
Anderson, B. E., Holt, J. P., Boyd, R. D., & Heugten, E. (2021, May). JOURNAL OF ANIMAL SCIENCE, Vol. 99, pp. 72–72.
author keywords: soybean meal; Corn DDGS; Crystalline amino acids
Sources: Web Of Science, NC State University Libraries
Added: August 23, 2021
2020 journal article
Dietary lysine-to-energy ratios for managing growth and pubertal development in replacement gilts
APPLIED ANIMAL SCIENCE, 36(5), 701–714.
author keywords: gilt; growth; puberty; diet; lysine
TL;DR:
Reducing SID lysine–to–ME ratios in gilt diets can increase the number of gilts within optimal BW range at first estrus, but overall pubertal development is delayed if ratios are reduced below 2.8 and 2.1 g in grower and finisher diets, respectively.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: October 26, 2020
2020 journal article
Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 11(1).
Contributors: Y. Silva-Guillen n, C. Arellano n, *, G. Martinez n & E. Van Heugten
author keywords: Antioxidants; Immune status; Lipid peroxidation; Oxidative stress; Piglets; Polyphenols; Vitamin E
TL;DR:
Feeding peroxidized lipids negatively impacted growth performance and antioxidant capacity of nursery pigs, but supplementation of vitamin E and polyphenols improved total antioxidant capacity, especially in pigs fed control diets, but did not restore growth performance.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: April 6, 2020
2020 review
Medium-chain fatty acids and monoglycerides as feed additives for pig production: towards gut health improvement and feed pathogen mitigation
[Review of ]. JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 11(1).
author keywords: Antibiotics; Feed pathogen mitigation; Growth promotion; Gut health; Immune enhancement; MCFA; Medium-chain fatty acids; Monoglycerides
Source: Web Of Science
Added: May 18, 2020
2020 journal article
Sow performance in response to natural betaine fed during lactation and post-weaning during summer and non-summer months
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 11(1).
author keywords: Betaine; Lactation; Post-weaning; Reproduction; Sows
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: July 27, 2020
2019 journal article
Effects of super-dosing phytase and inositol on growth performance and blood metabolites of weaned pigs housed under commercial conditions
JOURNAL OF ANIMAL SCIENCE, 97(7), 3007–3015.
author keywords: myo-inositol; phytase; weaned pigs
MeSH headings : 6-Phytase / administration & dosage; Animal Feed / analysis; Animals; Diet / veterinary; Dietary Supplements / analysis; Female; Inositol / administration & dosage; Male; Minerals / metabolism; Nutrients / metabolism; Phosphorylation; Phytic Acid / metabolism; Swine / blood; Swine / growth & development; Weaning
TL;DR:
Exogenous inositol improved efficiency of gain in weaned pigs to the same level as that observed with super-dosing phytase, and it is demonstrated that myo-inositol may be a conditionally essential nutrient for young pigs during weaning stress but further research is needed to prove this hypothesis.
(via Semantic Scholar)
Source: Web Of Science
Added: July 22, 2019
2019 article
Impact of heat stress and antioxidant supplements in feed or drinking water on growth, intestinal morphology, and oxidative and immune status in growing pigs.
Silva-Guillen, Y. V., Padilla, G. E. M., Wiegert, J., Arellano, C., Boyd, R. D., & Heugten, E. (2019, July). JOURNAL OF ANIMAL SCIENCE, Vol. 97, pp. 71–71.
author keywords: antioxidants; growing pigs; heat stress
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 12, 2019
2019 journal article
Lipid peroxidation impairs growth and viability of nursery pigs reared under commercial conditions
JOURNAL OF ANIMAL SCIENCE, 97(8), 3379–3389.
author keywords: lipid peroxidation; nursery pigs; oxidative stress; pig viability
MeSH headings : Animal Feed / analysis; Animals; Antioxidants / metabolism; Body Weight; Circovirus / physiology; Diet; Dietary Supplements; Female; Lipid Peroxidation; Male; Mycoplasma hyopneumoniae / physiology; Oxidative Stress; Random Allocation; Soybeans; Swine / growth & development; Swine / physiology; Vitamin E / blood; Weaning; Zea mays
TL;DR:
A dose-dependent negative impact of lipid peroxidation on pig productivity when determined under field population conditions is shown, being primarily manifested by increased mortality, number of pigs medically treated, and number of culled pigs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 12, 2019
2019 review
Review: innovation through research in the North American pork industry
[Review of ]. ANIMAL, 13(12), 2951–2966.
author keywords: genomics; seasonal infertility; amino acids; gut barrier function; functional ingredients
MeSH headings : Animal Husbandry / economics; Animals; Food Industry; North America; Red Meat / economics; Swine
TL;DR:
A broad search of applied sciences for milestone technologies the authors deem to be the most significant innovations applied by the North American pork industry, during the past 10 to 12 years found several innovations shifted the trajectory of improvement or resolved significant production limitations.
(via Semantic Scholar)
Source: Web Of Science
Added: March 10, 2020
2017 journal article
Effect of natural betaine and ractopamine HCl on whole-body and carcass growth in pigs housed under high ambient temperatures
Journal of Animal Science, 95(7), 3047–3056.
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018
2017 review
The Potential Impact of Animal Science Research on Global Maternal and Child Nutrition and Health: A Landscape Review
[Review of ]. ADVANCES IN NUTRITION, 8(2), 362–381.
Contributors: J. Odle n , S. Jacobi *, R. Dean Boyd, D. Bauman*, R. Anthony *, F. Bazer*, A. Lock *, A. Serazin*
author keywords: global health; growth stunting; animal models; pregnancy; lactation; fatty acids; amino acids; zinc; iron; phytase
MeSH headings : Agriculture; Animals; Animals, Newborn; Child Health; Databases, Factual; Diet; Dietary Proteins / administration & dosage; Female; Humans; Lactation; Maternal Health; Maternal Nutritional Physiological Phenomena; Nutritional Status; Nutritive Value; Pregnancy; Trace Elements / administration & dosage; Vitamins / administration & dosage; Weaning
TL;DR:
This landscape review was commissioned by the Bill & Melinda Gates Foundation to examine the nutritional and managerial practices used within the food-animal agricultural system that may have relevance to the challenges faced by global human health.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2017 article
What global maternal and child nutrition can learn from animal science
Victora, C. G., Martorell, R., Ganapathi, S., Boyd, R. D., Bauman, D. E., & Odle, J. (2017, August). LANCET GLOBAL HEALTH, Vol. 5, pp. E749–E751.
Contributors: C. Victora *, R. Martorell *, S. Ganapathi*, n, D. Bauman* & J. Odle n
MeSH headings : Animal Nutrition Sciences; Animals; Child Nutrition Disorders / prevention & control; Child Nutritional Physiological Phenomena; Child, Preschool; Developing Countries; Female; Global Health; Humans; Infant; Maternal Nutritional Physiological Phenomena; Pregnancy
UN Sustainable Development Goal Categories
1. No Poverty
(Web of Science)
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2016 journal article
Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow
ANIMAL REPRODUCTION SCIENCE, 168, 151–163.
Contributors: D. Rosero n, n, M. McCulley, J. Odle n & E. Heugten n
author keywords: Essential fatty acids; Lactation; Lipids; Sows; Subsequent reproduction
MeSH headings : Animals; Corn Oil / pharmacology; Diet / veterinary; Dietary Supplements; Fatty Acids, Essential / administration & dosage; Fatty Acids, Essential / pharmacology; Fatty Acids, Monounsaturated / pharmacology; Female; Lactation / drug effects; Lactation / physiology; Linoleic Acid / administration & dosage; Linoleic Acid / pharmacology; Linseed Oil / pharmacology; Pregnancy; Rapeseed Oil; Reproduction / drug effects; Reproduction / physiology; Swine / physiology; alpha-Linolenic Acid / pharmacology
TL;DR:
It is demonstrated that a minimum dietary intake of both α-linolenic and linoleic acid is required for the modern lactating sow to achieve a maximum reproductive outcome through multiple mechanisms that include rapid return to estrus, increased maintenance of pregnancy and improved subsequent litter size.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2016 review
Optimizing dietary lipid use to improve essential fatty acid status and reproductive performance of the modern lactating sow: a review
[Review of ]. JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 7(1).
Contributors: D. Rosero, R. Dean Boyd, J. Odle n & E. Heugten n
author keywords: Essential fatty acids; Lactating sow; Subsequent reproduction; Supplemental lipids
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
13. Climate Action
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
2015 journal article
Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sows
JOURNAL OF ANIMAL SCIENCE, 93(3), 1165–1176.
Contributors: D. Rosero, J. Odle* , C. Arellano n, * & E. Heugten
author keywords: digestibility; free fatty acids; lactating sow; lipid saturation; prediction equation
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena / physiology; Animals; Diet / veterinary; Dietary Fats / metabolism; Dietary Fats / pharmacology; Dietary Supplements; Digestion / physiology; Energy Metabolism / drug effects; Energy Metabolism / physiology; Fatty Acids, Nonesterified / metabolism; Fatty Acids, Nonesterified / pharmacology; Female; Lactation / physiology; Lipid Metabolism / drug effects; Lipid Metabolism / physiology; Models, Biological; Models, Statistical; Swine / physiology
TL;DR:
The proposed equation involving FFA concentration and U:S resulted in highly accurate estimations of DE content (relative error, +0.2 to -2.3%) of commercial sources of lipids for lactating sows.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2015 journal article
Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus
Journal of Animal Science, 93(6), 2987–2997.
MeSH headings : Animal Feed / analysis; Animals; Antibodies, Viral / blood; Cytokines / blood; Diet / veterinary; Female; Male; Porcine Reproductive and Respiratory Syndrome / immunology; Porcine respiratory and reproductive syndrome virus / immunology; Soybeans; Swine
TL;DR:
Overall, increasing the dietary SBM concentration modulated the immune response and tended to improve the growth of nursery pigs during a PRRSV infection.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2015 article
Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows
Rosero, D. S., Odle, J., Mendoza, S. M., Boyd, R. D., Fellner, V., & Heugten, E. (2015, June). JOURNAL OF ANIMAL SCIENCE, Vol. 93, pp. 2935–2947.
Contributors: D. Rosero n, J. Odle n , S. Mendoza n, n, V. Fellner n & E. Heugten n
author keywords: essential fatty acids; lactation; lipids; milk; sow
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Diet / veterinary; Dietary Fats / pharmacology; Dietary Supplements; Fatty Acids / metabolism; Female; Lactation / physiology; Linoleic Acid; Milk / chemistry; Pregnancy; Reproduction / drug effects; Soybeans; Swine / physiology; Zea mays
TL;DR:
In conclusion, lipid supplementation to sow lactation diets improved milk fat secretion and created a positive balance during lactation, which may prove to be beneficial for the development of nursing piglets and the subsequent reproduction of sows.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2015 journal article
Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent manner
BRITISH JOURNAL OF NUTRITION, 114(12), 1985–1992.
Contributors: D. Rosero n, J. Odle n , A. Moeser *, n & E. Van Heugten n
author keywords: Lipid peroxidation; Oxidative stress; Pigs; Small intestine
MeSH headings : Animals; Dietary Fats / administration & dosage; Dietary Fats / pharmacology; Digestion; Dose-Response Relationship, Drug; Feeding Behavior; Female; Intestinal Absorption; Intestinal Mucosa / metabolism; Intestine, Small / drug effects; Intestine, Small / physiology; Male; Mannitol / administration & dosage; Mannitol / metabolism; Peroxides / chemistry; Soybean Oil / metabolism; Swine / growth & development; Xylose / administration & dosage
TL;DR:
Investigating the effect of increasing degrees of lipid peroxidation on structure and function of the small intestine of nursery pigs found that it progressively diminished animal performance and modified the function and morphology of theSmall intestine of Nursery pigs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
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