Raymond Boyd

Works (12)

2019 journal article

Effects of super-dosing phytase and inositol on growth performance and blood metabolites of weaned pigs housed under commercial conditions

JOURNAL OF ANIMAL SCIENCE, 97(7), 3007–3015.

By: K. Moran, P. Wilcock, A. Elsbernd, C. Zier-Rush, R. Boyd & E. Heugten

Source: Web Of Science
Added: July 22, 2019

2019 article

Impact of heat stress and antioxidant supplements in feed or drinking water on growth, intestinal morphology, and oxidative and immune status in growing pigs.

Silva-Guillen, Y. V., Padilla, G. E. M., Wiegert, J., Arellano, C., Boyd, R. D., & Heugten, E. (2019, July). JOURNAL OF ANIMAL SCIENCE.

By: Y. Silva-Guillen, G. Padilla, J. Wiegert, C. Arellano, R. Boyd & E. Heugten

Source: Web Of Science
Added: August 12, 2019

2019 journal article

Lipid peroxidation impairs growth and viability of nursery pigs reared under commercial conditions

JOURNAL OF ANIMAL SCIENCE, 97(8), 3379–3389.

By: P. Chang, R. Boyd, C. Zier-Rush, D. Rosero & E. Heugten

Source: Web Of Science
Added: August 12, 2019

2017 journal article

Effect of natural betaine and ractopamine HCl on whole-body and carcass growth in pigs housed under high ambient temperatures

Journal of Animal Science, 95(7), 3047–3056.

By: S. Mendoza, R. Boyd, C. Zier-Rush, P. Ferket, K. Haydon & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2017 review

The potential impact of animal science research on global maternal and child nutrition and health: A landscape review

Advances in Nutrition.

By: J. Odle, S. Jacobi, R. Boyd, D. Bauman, R. Anthony, F. Bazer, A. Lock, A. Serazin

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

What global maternal and child nutrition can learn from animal science

Lancet Global Health, 5(8), E749–751.

By: C. Victora, R. Martorell, S. Ganapathi, R. Boyd, D. Bauman & J. Odle

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow

Animal Reproduction Science, 168, 151–163.

By: D. Rosero, R. Boyd, M. McCulley, J. Odle & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2016 review

Optimizing dietary lipid use to improve essential fatty acid status and reproductive performance of the modern lactating sow: A review

Journal of Animal Science and Biotechnology.

By: D. Rosero, R. Boyd, J. Odle & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sows

Journal of Animal Science, 93(3), 1165–1176.

By: D. Rosero, J. Odle, C. Arellano, R. Boyd & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus

Journal of Animal Science, 93(6), 2987–2997.

By: S. Rochell, L. Alexander, G. Rocha, W. Van Alstine, R. Boyd, J. Pettigrew, R. Dilger

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows

Journal of Animal Science, 93(6), 2935–2947.

By: D. Rosero, J. Odle, S. Mendoza, R. Boyd, V. Fellner & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent manner

British Journal of Nutrition, 114(12), 1985–1992.

By: D. Rosero, J. Odle, A. Moeser, R. Boyd & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018