Raymond Boyd

Animal Science

Works (12)

2019 | journal article

Effects of super-dosing phytase and inositol on growth performance and blood metabolites of weaned pigs housed under commercial conditions

JOURNAL OF ANIMAL SCIENCE, 97(7), 3007–3015.

By: K. Moran, P. Wilcock, A. Elsbernd, C. Zier-Rush, R. Boyd & E. Heugten

Source: Web Of Science
Added: July 22, 2019

2019 | article

Impact of heat stress and antioxidant supplements in feed or drinking water on growth, intestinal morphology, and oxidative and immune status in growing pigs.

Silva-Guillen, Y. V., Padilla, G. E. M., Wiegert, J., Arellano, C., Boyd, R. D., & Heugten, E. (2019, July). JOURNAL OF ANIMAL SCIENCE.

By: Y. Silva-Guillen, G. Padilla, J. Wiegert, C. Arellano, R. Boyd & E. Heugten

Source: Web Of Science
Added: August 12, 2019

2019 | journal article

Lipid peroxidation impairs growth and viability of nursery pigs reared under commercial conditions

JOURNAL OF ANIMAL SCIENCE, 97(8), 3379–3389.

By: P. Chang, R. Boyd, C. Zier-Rush, D. Rosero & E. Heugten

Source: Web Of Science
Added: August 12, 2019

2017 | journal article

Effect of natural betaine and ractopamine HCl on whole-body and carcass growth in pigs housed under high ambient temperatures

Journal of Animal Science, 95(7), 3047–3056.

By: S. Mendoza, R. Boyd, C. Zier-Rush, P. Ferket, K. Haydon & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2017 | journal article

What global maternal and child nutrition can learn from animal science

Lancet Global Health, 5(8), E749–751.

By: C. Victora, R. Martorell, S. Ganapathi, R. Boyd, D. Bauman & J. Odle

Source: NC State University Libraries
Added: August 6, 2018

2017 | review

The potential impact of animal science research on global maternal and child nutrition and health: A landscape review

Advances in Nutrition.

By: J. Odle, S. Jacobi, R. Boyd, D. Bauman, R. Anthony, F. Bazer, A. Lock, A. Serazin

Source: NC State University Libraries
Added: August 6, 2018

2016 | journal article

Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow

Animal Reproduction Science, 168, 151–163.

By: D. Rosero, R. Boyd, M. McCulley, J. Odle & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2016 | review

Optimizing dietary lipid use to improve essential fatty acid status and reproductive performance of the modern lactating sow: A review

Journal of Animal Science and Biotechnology.

By: D. Rosero, R. Boyd, J. Odle & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sows

Journal of Animal Science, 93(3), 1165–1176.

By: D. Rosero, J. Odle, C. Arellano, R. Boyd & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus

Journal of Animal Science, 93(6), 2987–2997.

By: S. Rochell, L. Alexander, G. Rocha, W. Van Alstine, R. Boyd, J. Pettigrew, R. Dilger

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows

Journal of Animal Science, 93(6), 2935–2947.

By: D. Rosero, J. Odle, S. Mendoza, R. Boyd, V. Fellner & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent manner

British Journal of Nutrition, 114(12), 1985–1992.

By: D. Rosero, J. Odle, A. Moeser, R. Boyd & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018