Works (22)
Updated: April 4th, 2024 02:12
2020 journal article
Making a Market for On-farm Food Loss: Exploring Food Banks as a Market for Southeastern Produce
Journal of Agriculture, Food Systems, and Community Development, 2, 1–11.
author keywords: Farms; Food Banks; Food Waste; Surplus; Produce
open access via www.foodsystemsjournal.org (publisher PDF)
UN Sustainable Development Goal Categories
11. Sustainable Cities and Communities
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
Sources: ORCID, Crossref, NC State University Libraries
Added: May 21, 2020
2019 journal article
Farmer harvest decisions and vegetable loss in primary production
AGRICULTURAL SYSTEMS, 176.
author keywords: Food waste; Food loss; Primary production; Interviews; Farmers; Vegetable crops
UN Sustainable Development Goal Categories
11. Sustainable Cities and Communities
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: April 27, 2020
2019 chapter
Food loss on the farm
In The Economics of Food Loss in the Produce Industry (pp. 116–127).
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: September 14, 2020
2019 journal article
North American Specialty Cut Flower Production and Postharvest Survey
HORTTECHNOLOGY, 29(3), 338–359.
author keywords: botrytis; hydration; pests; temperature; timing; zinnia
TL;DR:
The results showed that the main production problem was insect management; crop timing was the second most important problem and disease management was the third.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
15. Life on Land
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: July 1, 2019
2019 magazine article
Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss
Choices, 34(1), 1–9. https://ageconsearch.umn.edu/record/283536/files/cmsarticle_671.pdf
Source: NC State University Libraries
Added: October 26, 2020
2019 journal article
South and Central America Cut Flower Production and Postharvest Survey
HORTTECHNOLOGY, 29(6), 898–905.
author keywords: carnation; chrysanthemum; diseases; hydration; insects; rose; temperature; timing
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: December 30, 2019
2018 journal article
Distributor intermediation in the farm to food service value chain
Renewable Agriculture and Food Systems, 34(03), 268–270.
author keywords: Farm-to-chef; food service; local food; supply chain; value chain
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Sources: Web Of Science, Crossref, ORCID, NC State University Libraries
Added: August 6, 2018
2018 journal article
Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm
RESOURCES CONSERVATION AND RECYCLING, 137, 243–250.
author keywords: Food loss; Food waste; Primary production; Postharvest loss; Vegetable crops; Gleaning
UN Sustainable Development Goal Categories
11. Sustainable Cities and Communities
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: October 19, 2018
2018 journal article
Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America
AGRICULTURAL SYSTEMS, 167, 136–142.
author keywords: Food loss; Food waste; primary production; Postharvest loss; Vegetable crops; Fresh produce
UN Sustainable Development Goal Categories
11. Sustainable Cities and Communities
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: November 26, 2018
2018 report
Local Food Systems: Clarifying Current Research
(No. LF-013). https://content.ces.ncsu.edu/local-food-systems-clarifying-current-research
Source: NC State University Libraries
Added: August 18, 2019
2017 report
Building Local Food Economies: A Guide for Governments
(No. LF-001). Raleigh, NC: North Carolina Cooperative Extension.
Source: NC State University Libraries
Added: July 28, 2019
2017 journal article
Distributor vs Direct: Farmers, Chefs, and Distributors in the Local Farm to Restaurant Supply Chain
Journal of Food Distribution Research, 48(1), 107–108.
Sources: NC State University Libraries, ORCID
Added: July 28, 2019
2017 journal article
Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program
Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw3.php.
Source: ORCID
Added: May 21, 2020
2017 journal article
Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program
Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw3.php.
Source: NC State University Libraries
Added: July 28, 2019
2017 journal article
Local sourcing and the military: Lessons learned through a university-based initiative to increase local procurement at a US military base
Renewable Agriculture and Food Systems, 34(03), 250–258.
author keywords: Food system; local food; military; procurement; supply chain
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018
2016 journal article
Collaboration and commitment in a regional supermarket supply chain
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 6(4), 21–39.
author keywords: Collaboration; Direct Store Delivery; Fresh Produce; Grocery Store; Logistics; Local Food; Supply Chain; Trust; Value Chain
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2016 journal article
Economic viability of a food hub business: Assessment of annual operational expenses and revenues
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 6(4), 7–20.
author keywords: Alternative Food Distribution Channels; Local Food Systems; Sensitivity Analysis; Food Hub; Food System Infrastructure
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2016 journal article
Gaps and barriers along the North Carolina agri-food value chain
BRITISH FOOD JOURNAL, 118(2), 301–317.
author keywords: Value chain; Delphi technique; Farm-to-market; Food systems; Value-added processing
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2016 report
How to Sell Pastured Meat Products to Grocery Stores via Direct-Store-Delivery
(No. LF-012). https://content.ces.ncsu.edu/how-to-sell-pastured-meat-products-to-grocery-stores
Source: NC State University Libraries
Added: August 18, 2019
2015 journal article
The local food movement, public-private partnerships, and food system resiliency
Journal of Environmental Studies and Sciences, 5(4), 661–670.
Sources: Crossref, NC State University Libraries
Added: July 28, 2019
2013 report
A Community and Local Government Guide to Developing Local Food Systems in North Carolina
(No. AG-744). Raleigh, NC: The Center for Environmental Farming Systems.
Source: NC State University Libraries
Added: October 26, 2020
2011 journal article
Enhancing the transition to kindergarten: A randomized trial to test the efficacy of the “Stars” summer kindergarten orientation program
Early Childhood Research Quarterly, 26(2), 247–254.
author keywords: Kindergarten transition; Preschool education; Sex differences
TL;DR:
This randomized trial tested the efficacy of an intensive, four-week summer program designed to enhance low-income children's transition to kindergarten on social competence, pre-literacy and pre-numeracy skills, school routines, and parental involvement.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
4. Quality Education
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: September 10, 2020
Employment
Updated: September 23rd, 2017 09:36
2014 - present
North Carolina State University Raleigh, NC, US
Research Assistant Professor - Social/Economic
Horticulture
Education
Updated: September 23rd, 2017 09:35
2001 - 2006
Duke University Durham, NC, US
PhD
Sociology
1986 - 1988
Auburn University Auburn, AL, US
M.S./Agricultural Economics
Agricultural Economics
1982 - 1986
Birmingham-Southern College Birmingham, Alabama, US
B.S.
Economics
Funding History
Funding history based on the linked ORCID record. Updated: September 23rd, 2017 10:02
award
April 1, 2017 - March 1, 2019
A Supply Chain Approach to Finding Win-Win Sustainable Solutions for Edible but Unharvested Produce
National Institute of Food and Agriculture
grant
December 1, 2016 - December 1, 2017
Creating Long-Term Solutions to Advance Farmer Profitability and Market Capacity for NC Pastured Meats
Golden Leaf Foundation
grant
April 1, 2016 - May 1, 2018
North Carolina Farm to Childcare
W.K. Kellogg Foundation
grant
January 15, 2016 - January 14, 2018
BUILDING UNIVERSITY MARKET OPPORTUNITIES FOR SMALL AND MID-SIZED FARMERS: APPLIED RESEARCH AND OUTREACH TO STRENGTHEN LOCAL FOOD SYSTEMS
National Institute of Food and Agriculture
grant
December 1, 2012 - December 1, 2018
An Integrated Project to Enhance Food Security and Sustainability Through the Development and Evaluation of Supply Chains
National Institute of Food and Agriculture
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