Rebecca Dunning

Horticultural Science

Works (14)

2019 | journal article

North American Specialty Cut Flower Production and Postharvest Survey

HORTTECHNOLOGY, 29(3), 338–359.

By: C. Loyola, J. Dole & R. Dunning

Source: Web Of Science
Added: July 1, 2019

2018 | journal article

Distributor intermediation in the farm to food service value chain

Renewable Agriculture and Food Systems, 34(03), 268–270.

By: G. Givens & R. Dunning

Sources: NC State University Libraries, Crossref
Added: August 6, 2018

2018 | journal article

Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm

RESOURCES CONSERVATION AND RECYCLING, 137, 243–250.

By: L. Johnson, R. Dunning, J. Bloom, C. Gunter, M. Boyette & N. Creamer

Source: NC State University Libraries
Added: October 19, 2018

2018 | journal article

Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America

AGRICULTURAL SYSTEMS, 167, 136–142.

Source: NC State University Libraries
Added: November 26, 2018

2018 | report

Local Food Systems: Clarifying Current Research

(No. LF-013). Raleigh, North Carolina: North Carolina Cooperative Extension Service. Retrieved from https://content.ces.ncsu.edu/local-food-systems-clarifying-current-research

By: J. Bloom, J. Lelekacs & R. Dunning

Source: NC State University Libraries
Added: August 18, 2019

2017 | report

Building Local Food Economies: A Guide for Governments

(No. LF-001). Raleigh, NC: North Carolina Cooperative Extension.

By: E. Edmonds & R. Dunning

Source: NC State University Libraries
Added: July 28, 2019

2017 | journal article

Distributor vs Direct: Farmers, Chefs, and Distributors in the Local Farm to Restaurant Supply Chain

Journal of Food Distribution Research, 48(1), 107–108.

By: G. Givens & R. Dunning

Source: NC State University Libraries
Added: July 28, 2019

2017 | journal article

Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program

Journal of Extension, 55(4). Retrieved from https://www.joe.org/joe/2017august/iw3.php.

By: J. Bloom, J. Lelekacs, R. Dunning, A. Piner & B. Emma

Source: NC State University Libraries
Added: July 28, 2019

2017 | journal article

Local sourcing and the military: Lessons learned through a university-based initiative to increase local procurement at a US military base

Renewable Agriculture and Food Systems, 34(03), 250–258.

By: R. Dunning, J. Day & N. Creamer

Sources: NC State University Libraries, Crossref
Added: August 6, 2018

2016 | journal article

Collaboration and commitment in a regional supermarket supply chain

Journal of Agriculture Food Systems and Community Development, 6(4), 21–39.

By: R. Dunning

Source: NC State University Libraries
Added: August 6, 2018

2016 | journal article

Economic viability of a food hub business: Assessment of annual operational expenses and revenues

Journal of Agriculture Food Systems and Community Development, 6(4), 7–20.

By: O. Rysin & R. Dunning

Source: NC State University Libraries
Added: August 6, 2018

2016 | journal article

Gaps and barriers along the North Carolina agri-food value chain

British Food Journal, 118(2), 301–317.

By: C. Kline, L. Joyner, J. Kirchoff, A. Crawford, S. Pitts, E. Wall-Bassett, C. Gurganus, R. Dunning

Source: NC State University Libraries
Added: August 6, 2018

2016 | report

How to Sell Pastured Meat Products to Grocery Stores via Direct-Store-Delivery

(No. LF-012). Raleigh, North Carolina: North Carolina Cooperative Extension Service. Retrieved from https://content.ces.ncsu.edu/how-to-sell-pastured-meat-products-to-grocery-stores

By: S. Blacklin, R. Dunning & J. Lelekacs

Source: NC State University Libraries
Added: August 18, 2019

2015 | journal article

The local food movement, public-private partnerships, and food system resiliency

Journal of Environmental Studies and Sciences, 5(4), 661–670.

By: R. Dunning, J. Bloom & N. Creamer

Source: Crossref
Added: July 28, 2019