Rebecca Diane Dunning

Making a Market for On-farm Food Loss: Exploring Food Banks as a Market for Southeastern Produce

Journal of Agriculture, Food Systems, and Community Development, 2, 1–11.

Farmer harvest decisions and vegetable loss in primary production

AGRICULTURAL SYSTEMS, 176.

Food loss on the farm

In The Economics of Food Loss in the Produce Industry (pp. 116–127).

North American Specialty Cut Flower Production and Postharvest Survey

HORTTECHNOLOGY, 29(3), 338–359.

Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss

Choices, 34(1), 1–9. https://ageconsearch.umn.edu/record/283536/files/cmsarticle_671.pdf

South and Central America Cut Flower Production and Postharvest Survey

HORTTECHNOLOGY, 29(6), 898–905.

Distributor intermediation in the farm to food service value chain

Renewable Agriculture and Food Systems, 34(03), 268–270.

Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm

RESOURCES CONSERVATION AND RECYCLING, 137, 243–250.

Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America

AGRICULTURAL SYSTEMS, 167, 136–142.

Local Food Systems: Clarifying Current Research

(No. LF-013). https://content.ces.ncsu.edu/local-food-systems-clarifying-current-research

Building Local Food Economies: A Guide for Governments

(No. LF-001). Raleigh, NC: North Carolina Cooperative Extension.

Distributor vs Direct: Farmers, Chefs, and Distributors in the Local Farm to Restaurant Supply Chain

Journal of Food Distribution Research, 48(1), 107–108.

Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program

Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw3.php.

Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program

Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw3.php.

Local sourcing and the military: Lessons learned through a university-based initiative to increase local procurement at a US military base

Renewable Agriculture and Food Systems, 34(03), 250–258.

Collaboration and commitment in a regional supermarket supply chain

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 6(4), 21–39.

Economic viability of a food hub business: Assessment of annual operational expenses and revenues

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 6(4), 7–20.

Gaps and barriers along the North Carolina agri-food value chain

BRITISH FOOD JOURNAL, 118(2), 301–317.

How to Sell Pastured Meat Products to Grocery Stores via Direct-Store-Delivery

(No. LF-012). https://content.ces.ncsu.edu/how-to-sell-pastured-meat-products-to-grocery-stores

The local food movement, public-private partnerships, and food system resiliency

Journal of Environmental Studies and Sciences, 5(4), 661–670.

A Community and Local Government Guide to Developing Local Food Systems in North Carolina

(No. AG-744). Raleigh, NC: The Center for Environmental Farming Systems.

Enhancing the transition to kindergarten: A randomized trial to test the efficacy of the “Stars” summer kindergarten orientation program

Early Childhood Research Quarterly, 26(2), 247–254.