Works (22)
Updated: April 11th, 2023 10:13
2020 journal article
Making a Market for On-farm Food Loss: Exploring Food Banks as a Market for Southeastern Produce
Journal of Agriculture, Food Systems, and Community Development, 2, 1–11.
author keywords: Farms; Food Banks; Food Waste; Surplus; Produce
www.foodsystemsjournal.org (publisher PDF)
Sources: ORCID, Crossref
Added: May 21, 2020
2019 journal article
Farmer harvest decisions and vegetable loss in primary production
AGRICULTURAL SYSTEMS, 176.
author keywords: Food waste; Food loss; Primary production; Interviews; Farmers; Vegetable crops
Sources: Web Of Science, ORCID
Added: April 27, 2020
2019 chapter
Food loss on the farm
In The Economics of Food Loss in the Produce Industry (pp. 116–127).
Sources: Crossref, ORCID
Added: September 14, 2020
2019 journal article
North American Specialty Cut Flower Production and Postharvest Survey
HORTTECHNOLOGY, 29(3), 338–359.
author keywords: botrytis; hydration; pests; temperature; timing; zinnia
Sources: Web Of Science, ORCID
Added: July 1, 2019
2019 magazine article
Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss
Choices, 34(1), 1–9. https://ageconsearch.umn.edu/record/283536/files/cmsarticle_671.pdf
Source: NC State University Libraries
Added: October 26, 2020
2019 journal article
South and Central America Cut Flower Production and Postharvest Survey
HORTTECHNOLOGY, 29(6), 898–905.
author keywords: carnation; chrysanthemum; diseases; hydration; insects; rose; temperature; timing
Sources: Web Of Science, ORCID
Added: December 30, 2019
2018 journal article
Distributor intermediation in the farm to food service value chain
Renewable Agriculture and Food Systems, 34(03), 268–270.
author keywords: Farm-to-chef; food service; local food; supply chain; value chain
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018
2018 journal article
Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm
RESOURCES CONSERVATION AND RECYCLING, 137, 243–250.
author keywords: Food loss; Food waste; Primary production; Postharvest loss; Vegetable crops; Gleaning
Sources: Web Of Science, ORCID
Added: October 19, 2018
2018 journal article
Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America
AGRICULTURAL SYSTEMS, 167, 136–142.
author keywords: Food loss; Food waste; primary production; Postharvest loss; Vegetable crops; Fresh produce
Sources: Web Of Science, ORCID
Added: November 26, 2018
2018 report
Local Food Systems: Clarifying Current Research
(No. LF-013). https://content.ces.ncsu.edu/local-food-systems-clarifying-current-research
Source: NC State University Libraries
Added: August 18, 2019
2017 report
Building Local Food Economies: A Guide for Governments
(No. LF-001). Raleigh, NC: North Carolina Cooperative Extension.
Source: NC State University Libraries
Added: July 28, 2019
2017 journal article
Distributor vs Direct: Farmers, Chefs, and Distributors in the Local Farm to Restaurant Supply Chain
Journal of Food Distribution Research, 48(1), 107–108.
Sources: NC State University Libraries, ORCID
Added: July 28, 2019
2017 journal article
Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program
Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw3.php.
Source: ORCID
Added: May 21, 2020
2017 journal article
Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program
Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw3.php.
Source: NC State University Libraries
Added: July 28, 2019
2017 journal article
Local sourcing and the military: Lessons learned through a university-based initiative to increase local procurement at a US military base
Renewable Agriculture and Food Systems, 34(03), 250–258.
author keywords: Food system; local food; military; procurement; supply chain
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018
2016 journal article
Collaboration and commitment in a regional supermarket supply chain
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 6(4), 21–39.
author keywords: Collaboration; Direct Store Delivery; Fresh Produce; Grocery Store; Logistics; Local Food; Supply Chain; Trust; Value Chain
Sources: Web Of Science, ORCID
Added: August 6, 2018
2016 journal article
Economic viability of a food hub business: Assessment of annual operational expenses and revenues
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 6(4), 7–20.
author keywords: Alternative Food Distribution Channels; Local Food Systems; Sensitivity Analysis; Food Hub; Food System Infrastructure
Sources: Web Of Science, ORCID
Added: August 6, 2018
2016 journal article
Gaps and barriers along the North Carolina agri-food value chain
BRITISH FOOD JOURNAL, 118(2), 301–317.
author keywords: Value chain; Delphi technique; Farm-to-market; Food systems; Value-added processing
Sources: Web Of Science, ORCID
Added: August 6, 2018
2016 report
How to Sell Pastured Meat Products to Grocery Stores via Direct-Store-Delivery
(No. LF-012). https://content.ces.ncsu.edu/how-to-sell-pastured-meat-products-to-grocery-stores
Source: NC State University Libraries
Added: August 18, 2019
2015 journal article
The local food movement, public-private partnerships, and food system resiliency
Journal of Environmental Studies and Sciences, 5(4), 661–670.
Sources: Crossref, ORCID
Added: July 28, 2019
2013 report
A Community and Local Government Guide to Developing Local Food Systems in North Carolina
(No. AG-744). Raleigh, NC: The Center for Environmental Farming Systems.
Source: NC State University Libraries
Added: October 26, 2020
2011 journal article
Enhancing the transition to kindergarten: A randomized trial to test the efficacy of the “Stars” summer kindergarten orientation program
Early Childhood Research Quarterly, 26(2), 247–254.
author keywords: Kindergarten transition; Preschool education; Sex differences
Sources: Crossref, ORCID
Added: September 10, 2020
Employment
Updated: September 23rd, 2017 09:36
2014 - present
North Carolina State University Raleigh, NC, US
Research Assistant Professor - Social/Economic
Horticulture
Education
Updated: September 23rd, 2017 09:35
2001 - 2006
Duke University Durham, NC, US
PhD
Sociology
1986 - 1988
Auburn University Auburn, AL, US
M.S./Agricultural Economics
Agricultural Economics
1982 - 1986
Birmingham-Southern College Birmingham, Alabama, US
B.S.
Economics
Funding History
Funding history based on the linked ORCID record. Updated: September 23rd, 2017 10:02
award
April 1, 2017 - March 1, 2019
A Supply Chain Approach to Finding Win-Win Sustainable Solutions for Edible but Unharvested Produce
National Institute of Food and Agriculture
grant
December 1, 2016 - December 1, 2017
Creating Long-Term Solutions to Advance Farmer Profitability and Market Capacity for NC Pastured Meats
Golden Leaf Foundation
grant
April 1, 2016 - May 1, 2018
North Carolina Farm to Childcare
W.K. Kellogg Foundation
grant
January 15, 2016 - January 14, 2018
BUILDING UNIVERSITY MARKET OPPORTUNITIES FOR SMALL AND MID-SIZED FARMERS: APPLIED RESEARCH AND OUTREACH TO STRENGTHEN LOCAL FOOD SYSTEMS
National Institute of Food and Agriculture
grant
December 1, 2012 - December 1, 2018
An Integrated Project to Enhance Food Security and Sustainability Through the Development and Evaluation of Supply Chains
National Institute of Food and Agriculture
