2020 journal article
Making a Market for On-farm Food Loss: Exploring Food Banks as a Market for Southeastern Produce
Journal of Agriculture, Food Systems, and Community Development, 2, 1–11.
2019 journal article
Farmer harvest decisions and vegetable loss in primary production
AGRICULTURAL SYSTEMS, 176.
2019 chapter
Food loss on the farm
In The Economics of Food Loss in the Produce Industry (pp. 116–127).
2019 journal article
North American Specialty Cut Flower Production and Postharvest Survey
HORTTECHNOLOGY, 29(3), 338–359.
2019 magazine article
Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss
Choices, 34(1), 1–9. https://ageconsearch.umn.edu/record/283536/files/cmsarticle_671.pdf
2019 journal article
South and Central America Cut Flower Production and Postharvest Survey
HORTTECHNOLOGY, 29(6), 898–905.
2018 journal article
Distributor intermediation in the farm to food service value chain
Renewable Agriculture and Food Systems, 34(03), 268–270.
2018 journal article
Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm
RESOURCES CONSERVATION AND RECYCLING, 137, 243–250.
2018 journal article
Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America
AGRICULTURAL SYSTEMS, 167, 136–142.
2018 report
Local Food Systems: Clarifying Current Research
(No. LF-013). https://content.ces.ncsu.edu/local-food-systems-clarifying-current-research
2017 report
Building Local Food Economies: A Guide for Governments
(No. LF-001). Raleigh, NC: North Carolina Cooperative Extension.
2017 journal article
Distributor vs Direct: Farmers, Chefs, and Distributors in the Local Farm to Restaurant Supply Chain
Journal of Food Distribution Research, 48(1), 107–108.
2017 journal article
Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program
Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw3.php.
2017 journal article
Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program
Journal of Extension, 55(4). https://www.joe.org/joe/2017august/iw3.php.
2017 journal article
Local sourcing and the military: Lessons learned through a university-based initiative to increase local procurement at a US military base
Renewable Agriculture and Food Systems, 34(03), 250–258.
2016 journal article
Collaboration and commitment in a regional supermarket supply chain
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 6(4), 21–39.
2016 journal article
Economic viability of a food hub business: Assessment of annual operational expenses and revenues
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 6(4), 7–20.
2016 journal article
Gaps and barriers along the North Carolina agri-food value chain
BRITISH FOOD JOURNAL, 118(2), 301–317.
2016 report
How to Sell Pastured Meat Products to Grocery Stores via Direct-Store-Delivery
(No. LF-012). https://content.ces.ncsu.edu/how-to-sell-pastured-meat-products-to-grocery-stores
2015 journal article
The local food movement, public-private partnerships, and food system resiliency
Journal of Environmental Studies and Sciences, 5(4), 661–670.
2013 report
A Community and Local Government Guide to Developing Local Food Systems in North Carolina
(No. AG-744). Raleigh, NC: The Center for Environmental Farming Systems.
2011 journal article
Enhancing the transition to kindergarten: A randomized trial to test the efficacy of the “Stars” summer kindergarten orientation program
Early Childhood Research Quarterly, 26(2), 247–254.
Updated: September 23rd, 2017 09:36
2014 - present
Updated: September 23rd, 2017 09:35
2001 - 2006
1986 - 1988
1982 - 1986
Funding history based on the linked ORCID record. Updated: September 23rd, 2017 10:02
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