Rebecca Dunning

Dunning, R., Bloom, J., & Brinkmeyer, E. (2020). Making a Market for On-farm Food Loss: Exploring Food Banks as a Market for Southeastern Produce. Journal of Agriculture, Food Systems, and Community Development, 2, 1–11. https://doi.org/10.5304/jafscd.2020.092.014

Johnson, L. K., Bloom, J. D., Dunning, R. D., Gunter, C. C., Boyette, M. D., & Creamer, N. G. (2019). Farmer harvest decisions and vegetable loss in primary production. AGRICULTURAL SYSTEMS, 176. https://doi.org/10.1016/j.agsy.2019.102672

Johnson, L. K., & Dunning, R. D. (2019). Food loss on the farm. In The Economics of Food Loss in the Produce Industry (pp. 116–127). https://doi.org/10.4324/9780429264139-9

Loyola, C. E., Dole, J. M., & Dunning, R. (2019). North American Specialty Cut Flower Production and Postharvest Survey. HORTTECHNOLOGY, 29(3), 338–359. https://doi.org/10.21273/HORTTECH04270-19

Dunning, R. D., Johnson, L. K., & Boys, K. A. (2019). Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss. Choices, 34(1), 1–9. Retrieved from https://ageconsearch.umn.edu/record/283536/files/cmsarticle_671.pdf

Loyola, C. E., Dole, J. M., & Dunning, R. (2019). South and Central America Cut Flower Production and Postharvest Survey. HORTTECHNOLOGY, 29(6), 898–905. https://doi.org/10.21273/HORTTECH04484-19

Givens, G., & Dunning, R. (2018). Distributor intermediation in the farm to food service value chain. Renewable Agriculture and Food Systems, 34(03), 268–270. https://doi.org/10.1017/s1742170517000746

Johnson, L. K., Dunning, R. D., Bloom, J. D., Gunter, C. C., Boyette, M. D., & Creamer, N. G. (2018). Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm. RESOURCES CONSERVATION AND RECYCLING, 137, 243–250. https://doi.org/10.1016/j.resconrec.2018.05.017

Johnson, L. K., Dunning, R. D., Gunter, C. C., Bloom, J. D., Boyette, M. D., & Creamer, N. G. (2018). Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America. AGRICULTURAL SYSTEMS, 167, 136–142. https://doi.org/10.1016/j.agsy.2018.09.008

Bloom, J. D., Lelekacs, J. M., & Dunning, R. (2018). Local Food Systems: Clarifying Current Research (No. LF-013). Retrieved from North Carolina Cooperative Extension Service website: https://content.ces.ncsu.edu/local-food-systems-clarifying-current-research

Edmonds, E., & Dunning, R. (2017). Building Local Food Economies: A Guide for Governments (No. LF-001). Raleigh, NC: North Carolina Cooperative Extension.

Givens, G., & Dunning, R. (2017). Distributor vs Direct: Farmers, Chefs, and Distributors in the Local Farm to Restaurant Supply Chain. Journal of Food Distribution Research, 48(1), 107–108.

Bloom, J. D., Lelekacs, J., Dunning, R., Piner, A., & Emma, B. (2017). Local Food Systems Course for 	Extension Educators in North Carolina: Summary of an Innovative Program. Journal of Extension, 55(4). Retrieved from https://www.joe.org/joe/2017august/iw3.php.

Bloom, J. D., Lelekacs, J., Dunning, R., Piner, A., & Emma, B. (2017). Local Food Systems Course for Extension Educators in North Carolina: Summary of an Innovative Program. Journal of Extension, 55(4). Retrieved from https://www.joe.org/joe/2017august/iw3.php.

Dunning, R., Day, J., & Creamer, N. (2017). Local sourcing and the military: Lessons learned through a university-based initiative to increase local procurement at a US military base. Renewable Agriculture and Food Systems, 34(03), 250–258. https://doi.org/10.1017/s174217051700045x

Dunning, R. (2016). Collaboration and commitment in a regional supermarket supply chain. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 6(4), 21–39. https://doi.org/10.5304/jafscd.2016.064.008

Rysin, O., & Dunning, R. (2016). Economic viability of a food hub business: Assessment of annual operational expenses and revenues. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 6(4), 7–20. https://doi.org/10.5304/jafscd.2016.064.002

Kline, C. S., Joyner, L. E., Kirchoff, J. F., Crawford, A., Pitts, S. J., Wall-Bassett, E., … Dunning, R. (2016). Gaps and barriers along the North Carolina agri-food value chain. BRITISH FOOD JOURNAL, 118(2), 301–317. https://doi.org/10.1108/bfj-06-2015-0223

Blacklin, S., Dunning, R., & Lelekacs, J. (2016). How to Sell Pastured Meat Products to Grocery Stores via Direct-Store-Delivery (No. LF-012). Retrieved from North Carolina Cooperative Extension Service website: https://content.ces.ncsu.edu/how-to-sell-pastured-meat-products-to-grocery-stores

Dunning, R., Bloom, J. D., & Creamer, N. (2015). The local food movement, public-private partnerships, and food system resiliency. Journal of Environmental Studies and Sciences, 5(4), 661–670. https://doi.org/10.1007/s13412-015-0295-z

Mettam, L., King, B., & Dunning, R. (2013). A Community and Local Government Guide to Developing Local Food Systems in North Carolina (No. AG-744). Raleigh, NC: The Center for Environmental Farming Systems.

Berlin, L. J., Dunning, R. D., & Dodge, K. A. (2011). Enhancing the transition to kindergarten: A randomized trial to test the efficacy of the “Stars” summer kindergarten orientation program. Early Childhood Research Quarterly, 26(2), 247–254. https://doi.org/10.1016/j.ecresq.2010.07.004