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The Implementation of Farm-to-University Program in Historically Black Colleges and Universities: Assessment of Feasibility and Barriers
Vilme, H., Campbell, S. D., Sauls, D. L., Powell, K., Lee, J., Stout, R., … Duke, N. N. (2022, October 7). AMERICAN JOURNAL OF HEALTH EDUCATION, p. [""].
A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, pp. ["297–302"].