Works (3)

Updated: April 5th, 2024 13:44

2023 journal article

Prevalence of food insecurity among students attending four Historically Black Colleges and Universities


By: N. Duke*, S. Campbell*, D. Sauls*, R. Stout n, M. Story*, T. Austin, H. Bosworth*, A. Skinner*, H. Vilme*

author keywords: College student nutrition; Historically Black Colleges and Universities (HBCUs); Hunger Vital Sign; screening; student food insecurity
MeSH headings : Humans; Students; Universities; Prevalence; Food Supply; Cross-Sectional Studies; Food Insecurity
TL;DR: More work is needed to understand the lived experience of food-insecure HBCU students as a means to ensure institution-level food policies support student academic success and wellbeing. (via Semantic Scholar)
UN Sustainable Development Goal Categories
1. No Poverty (Web of Science)
2. Zero Hunger (Web of Science; OpenAlex)
Source: Web Of Science
Added: April 12, 2021

2022 article

The Implementation of Farm-to-University Program in Historically Black Colleges and Universities: Assessment of Feasibility and Barriers

Vilme, H., Campbell, S. D., Sauls, D. L., Powell, K., Lee, J., Stout, R., … Duke, N. N. (2022, October 7). AMERICAN JOURNAL OF HEALTH EDUCATION.

By: H. Vilme*, S. Campbell*, D. Sauls*, K. Powell*, J. Lee*, R. Stout n, A. Erkanli*, G. Reynolds* ...

TL;DR: This study demonstrated that a Farm2U program is feasible in HBCUs by observing an increase in local produce purchases and a significant increase in the daily intake of fruits for students. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: October 17, 2022

2021 article

A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives


By: S. Ammons*, S. Blacklin*, D. Bloom*, S. Brown*, M. Cappellazzi*, N. Creamer*, A. Cruz*, J. Hynson* ...

author keywords: Community; Food System; Networking; Funding; Racial Equity; COVID-19; COVID-19 Response; Pandemic; Local Food
TL;DR: How CEFS’ community-based food systems initiatives are responding to the COVID-19 pandemic is documented and it is found that online programming has increased participation and access to resources. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: June 10, 2021

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