Robyn Stout

Duke, N. N., Campbell, S. D., Sauls, D. L., Stout, R., Story, M. T., Austin, T., … Vilme, H. (2023). Prevalence of food insecurity among students attending four Historically Black Colleges and Universities. JOURNAL OF AMERICAN COLLEGE HEALTH, 71(1), 87–93. https://doi.org/10.1080/07448481.2021.1877144

Vilme, H., Campbell, S. D., Sauls, D. L., Powell, K., Lee, J., Stout, R., … Duke, N. N. (2022, October 7). The Implementation of Farm-to-University Program in Historically Black Colleges and Universities: Assessment of Feasibility and Barriers. AMERICAN JOURNAL OF HEALTH EDUCATION. https://doi.org/10.1080/19325037.2022.2120123

Ammons, S., Blacklin, S., Bloom, D., Brown, S., Cappellazzi, M., Creamer, N., … Ukah, B. (2021). A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302. https://doi.org/10.5304/jafscd.2021.102.004