Works (3)
2025 article
Trade-Offs between Costs and Environmental Impacts of Food Waste Valorization Pathways
Wine, R., & Yang, M. (2025, December 15). ACS Sustainable Resource Management.
2023 article
IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models
Breidt, F., Skinner, C. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P., & Johnston, L. (2023, October 13). SoftwareX, Vol. 10.
2023 article
Modeling the formulation pH of elderberry syrup with multiple weak acids
Fragedakis, N., Skinner, C. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P., … Breidt, F. (2023, June 15). Journal of Food Science, Vol. 6.