Robert Page Wine
College of Agriculture and Life Sciences
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Works (2)
Updated: April 5th, 2024 17:34
2023 journal article
IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models
SOFTWAREX, 24.
author keywords: Buffer capacity; Acid food; Acidified food; pH modeling; Food formulation
open access via www.softxjournal.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: December 4, 2023
2023 article
Modeling the formulation pH of elderberry syrup with multiple weak acids
Fragedakis, N., Skinner, C. R. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P. P., … Breidt, F. (2023, June 15). JOURNAL OF FOOD SCIENCE.
author keywords: acid food; acidified food; buffer modeling; elderberry syrup; pH; tBeta
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 3, 2023
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