Works (1)

2013 journal article

Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigs

Journal of Animal Science, 91(2), 783–792.

By: K. Price n, X. Lin, E. van Heugten, R. Odle, G. Willis* & J. Odle

author keywords: emulsification; fat digestibility; medium chain triglyceride; milk replacer; pigs
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018