Ryan Russell Odle

Works (1)

Updated: July 5th, 2023 15:44

2012 journal article

Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigs

Journal of Animal Science, 91(2), 783–792.

By: K. Price n, X. Lin n, E. van Heugten  n, R. Odle n, G. Willis & J. Odle n 

Contributors: K. Price n, X. Lin n, E. Van Heugten  n, R. Odle n, G. Willis & J. Odle n 

author keywords: emulsification; fat digestibility; medium chain triglyceride; milk replacer; pigs
MeSH headings : Animal Feed / analysis; Animals; Bile Acids and Salts / physiology; Diet / veterinary; Dietary Fats / metabolism; Digestion / physiology; Fatty Acids / chemistry; Female; Jejunum / physiology; Ketone Bodies / blood; Male; Swine / growth & development; Swine / physiology; Weaning
TL;DR: It is concluded that feeding liquid diets containing emulsified LCT can improve fat utilization and markedly accentuate feed intake, growth, and G:F of weanling pigs. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: August 6, 2018

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