Ryan Russell Odle

Price, K. L., Lin, X., van Heugten, E., Odle, R., Willis, G., & Odle, J. (2013). Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigs. Journal of Animal Science, 91(2), 783–792. https://doi.org/10.2527/jas.2012-5307