Rosemary Sanozky-Dawes

Pan, M., Hidalgo-Cantabrana, C., Goh, Y. J., Sanozky-Dawes, R., & Barrangou, R. (2020). Comparative Analysis of Lactobacillus gasseri and Lactobacillus crispatus Isolated From Human Urogenital and Gastrointestinal Tracts. FRONTIERS IN MICROBIOLOGY, 10. https://doi.org/10.3389/fmicb.2019.03146

Stout, E. A., Sanozky-Dawes, R., Goh, Y. J., Crawley, A. B., Klaenhammer, T. R., & Barrangou, R. (2018). Deletion-based escape of CRISPR-Cas9 targeting in Lactobacillus gasseri. MICROBIOLOGY-SGM, 164(9), 1098–1111. https://doi.org/10.1099/mic.0.000689

Hidalgo-Cantabrana, C., Sanozky-Dawes, R., & Barrangou, R. (2018). [Review of Insights into the Human Virome Using CRISPR Spacers from Microbiomes]. VIRUSES-BASEL, 10(9). https://doi.org/10.3390/v10090479

Daughtry, K. V., Johanningsmeier, S. D., Sanozky-Dawes, R., Klaenhammer, T. R., & Barrangou, R. (2018). Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumber. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 280, 46–56. https://doi.org/10.1016/j.ijfoodmicro.2018.04.044

Johnson, B. R., Hymes, J., Sanozky-Dawes, R., Henriksen, E. D. C., Barrangou, R., & Klaenhammer, T. R. (2016). Conserved S-Layer-Associated Proteins Revealed by Exoproteomic Survey of S-Layer-Forming Lactobacilli. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 82(1), 134–145. https://doi.org/10.1128/aem.01968-15

Sanozky-Dawes, R., Selle, K., O'Flaherty, S., Klaenhammer, T., & Barrangou, R. (2015). Occurrence and activity of a type II CRISPR-Cas system in Lactobacillus gasseri. MICROBIOLOGY-SGM, 161, 1752–1761. https://doi.org/10.1099/mic.0.000129