Rajani Thanissery Ravindranath
Works (10)
2020 article
Clostridioides difficile carriage in animals and the associated changes in the host fecal microbiota
Thanissery, R., McLaren, M. R., Rivera, A., Reed, A. D., Betrapally, N. S., Burdette, T., … Theriot, C. M. (2020, October 3). Anaerobe, Vol. 66.
2020 article
Salicylanilide Analog Minimizes Relapse of Clostridioides difficile Infection in Mice
Blake, S., Thanissery, R., Rivera, A. J., Hixon, M. S., Lin, M., Theriot, C. M., & Janda, K. D. (2020, June 2). Journal of Medicinal Chemistry.
2020 article
Ursodeoxycholic Acid (UDCA) Mitigates the Host Inflammatory Response during Clostridioides difficile Infection by Altering Gut Bile Acids
Winston, J. A., Rivera, A. J., Cai, J., Thanissery, R., Montgomery, S. A., Patterson, A. D., & Theriot, C. M. (2020, March 24). Infection and Immunity.
2018 article
A Small Molecule-Screening Pipeline to Evaluate the Therapeutic Potential of 2-Aminoimidazole Molecules Against Clostridium difficile
Thanissery, R., Zeng, D., Doyle, R. G., & Theriot, C. M. (2018, June 6). Frontiers in Microbiology.
2017 article
Inhibition of spore germination, growth, and toxin activity of clinically relevant C. difficile strains by gut microbiota derived secondary bile acids
Thanissery, R., Winston, J. A., & Theriot, C. M. (2017, March 7). Anaerobe.
2016 article
Cefoperazone-treated Mouse Model of Clinically-relevant <em>Clostridium difficile</em> Strain R20291
Winston, J. A., Thanissery, R., Montgomery, S. A., & Theriot, C. M. (2016, December 10). Journal of Visualized Experiments.
2014 article
Effect of marinade containing thyme and orange oils on broiler breast fillet and whole wing aerobic bacteria during refrigerated storage
Thanissery, R., & Smith, D. P. (2014, May 7). The Journal of Applied Poultry Research.
2014 article
Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings
Thanissery, R., & Smith, D. P. (2014, May 1). Poultry Science.
2014 article
Rosemary oil, clove oil, and a mix of thyme-orange essential oils inhibit Salmonella and Campylobacter in vitro
Thanissery, R., Kathariou, S., & Smith, D. P. (2014, April 24). The Journal of Applied Poultry Research.
2012 article
Microbiology of prechill carcasses from medium- and fast-growing pastured broiler chicken strains
Thanissery, R., Kathariou, S., Siletzky, R. M., & Smith, D. P. (2012, August 9). The Journal of Applied Poultry Research.