Sandra M. Weissinger

Works (4)

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2016 journal article

The seed biotinylated protein of soybean (Glycine max): A boiling-resistant new allergen (Gly m 7) with the capacity to induce IgE-mediated allergic responses

Journal of Agricultural and Food Chemistry, 64(19), 3890–3900.

By: J. Riascos, S. Weissinger, A. Weissinger, M. Kulis, A. Burks & L. Pons

Source: NC State University Libraries
Added: August 6, 2018

2010 review

Hypoallergenic legume crops and food allergy: Factors affecting feasibility and risk

[Review of ]. Journal of Agricultural and Food Chemistry, 58(1), 20–27.

By: J. Riascos, A. Weissinger, S. Weissinger & A. Burks

Source: NC State University Libraries
Added: August 6, 2018

2007 article

Amplicon-plus Targeting Technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants (vol 64, pg 619, 2007)

Plant Molecular Biology, Vol. 64, pp. 619–619.

By: K. Azhakanandam, S. Weissinger, J. Nicholson, R. Qu & A. Weissinger

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Amplicon-plus targeting technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants

Plant Molecular Biology, 63(3), 393–404.

By: K. Azhakanandam, S. Weissinger, J. Nicholson, R. Qu & A. Weissinger

Source: NC State University Libraries
Added: August 6, 2018