Sandra M. Weissinger

Works (4)

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2016 journal article

The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64(19), 3890–3900.

By: J. Riascos n, S. Weissinger, A. Weissinger, M. Kulis *, A. Burks * & L. Pons*

author keywords: Glycine max; Arachis hypogaea; biotin; allergenic orthologues
Source: Web Of Science
Added: August 6, 2018

2010 review

Hypoallergenic Legume Crops and Food Allergy: Factors Affecting Feasibility and Risk

[Review of ]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(1), 20–27.

By: J. Riascos n, A. Weissinger, S. Weissinger & A. Burks *

author keywords: Legume allergens; food allergies; hypoallergenic crops; soybean; peanut
Source: Web Of Science
Added: August 6, 2018

2007 article

Amplicon-plus Targeting Technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants (vol 64, pg 619, 2007)

Azhakanandam, K., Weissinger, S. M., Nicholson, J. S., Qu, R., & Weissinger, A. K. (2007, July). PLANT MOLECULAR BIOLOGY, Vol. 64, pp. 619–619.

By: K. Azhakanandam, S. Weissinger, J. Nicholson, R. Qu & A. Weissinger

Source: Web Of Science
Added: August 6, 2018

2007 journal article

Amplicon-plus targeting technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants

Plant Molecular Biology, 63(3), 393–404.

By: K. Azhakanandam, S. Weissinger, J. Nicholson, R. Qu & A. Weissinger

Source: NC State University Libraries
Added: August 6, 2018