Works (4)
2016 article
The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses
Riascos, J. J., Weissinger, S. M., Weissinger, A. K., Kulis, M., Burks, A. W., & Pons, L. (2016, April 25). Journal of Agricultural and Food Chemistry.
2009 article
Hypoallergenic Legume Crops and Food Allergy: Factors Affecting Feasibility and Risk
Riascos, J. J., Weissinger, A. K., Weissinger, S. M., & Burks, A. W. (2009, November 18). Journal of Agricultural and Food Chemistry.
2007 article
Amplicon-plus Targeting Technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants
Azhakanandam, K., Weissinger, S. M., Nicholson, J. S., Qu, R., & Weissinger, A. K. (2007, April 23). Plant Molecular Biology.
2007 article
Amplicon-plus targeting technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants
Azhakanandam, K., Weissinger, S. M., Nicholson, J. S., Qu, R., & Weissinger, A. K. (2007, January 14). Plant Molecular Biology.