2016 journal article
The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64(19), 3890–3900.
Hypoallergenic Legume Crops and Food Allergy: Factors Affecting Feasibility and Risk
[Review of ]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(1), 20–27.
Amplicon-plus Targeting Technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants (vol 64, pg 619, 2007)
Azhakanandam, K., Weissinger, S. M., Nicholson, J. S., Qu, R., & Weissinger, A. K. (2007, July). PLANT MOLECULAR BIOLOGY, Vol. 64, pp. 619–619.
2007 journal article
Amplicon-plus targeting technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants
Plant Molecular Biology, 63(3), 393–404.