Sandra M. Weissinger

The seed biotinylated protein of soybean (Glycine max): A boiling-resistant new allergen (Gly m 7) with the capacity to induce IgE-mediated allergic responses

Journal of Agricultural and Food Chemistry, 64(19), 3890–3900.

Hypoallergenic legume crops and food allergy: Factors affecting feasibility and risk

[Review of ]. Journal of Agricultural and Food Chemistry, 58(1), 20–27.

Amplicon-plus Targeting Technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants (vol 64, pg 619, 2007)

Plant Molecular Biology, Vol. 64, pp. 619–619.

Amplicon-plus targeting technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants

Plant Molecular Biology, 63(3), 393–404.