Sandra M. Weissinger

Riascos, J. J., Weissinger, S. M., Weissinger, A. K., Kulis, M., Burks, A. W., & Pons, L. (2016). The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64(19), 3890–3900. https://doi.org/10.1021/acs.jafc.5b05873

Riascos, J. J., Weissinger, A. K., Weissinger, S. M., & Burks, A. W. (2010). [Review of Hypoallergenic Legume Crops and Food Allergy: Factors Affecting Feasibility and Risk]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(1), 20–27. https://doi.org/10.1021/jf902526y

Azhakanandam, K., Weissinger, S. M., Nicholson, J. S., Qu, R., & Weissinger, A. K. (2007, July). Amplicon-plus Targeting Technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants (vol 64, pg 619, 2007). PLANT MOLECULAR BIOLOGY, Vol. 64, pp. 619–619. https://doi.org/10.1007/s11103-007-9168-5

Azhakanandam, K., Weissinger, S. M., Nicholson, J. S., Qu, R. D., & Weissinger, A. K. (2007). Amplicon-plus targeting technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants. Plant Molecular Biology, 63(3), 393–404. https://doi.org/10.1007/s11103-006-9096-9