Sihang Chen

Huang, Q., Chen, S., Chen, H., Wang, Y., Wang, Y., Hochstetter, D., & Xu, P. (2013). Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions: In vitro antioxidant activity and alpha-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice. FOOD AND CHEMICAL TOXICOLOGY, 53, 75–83. https://doi.org/10.1016/j.fct.2012.11.039