Soo Jung Choi

Kim, C. R., Kim, J. K., Shin, E. C., Choi, S. J., Kwon, Y. K., Kim, Y. J., … Shin, D. H. (2014). Application of response surface methodology to optimize the extraction of acetylcholinesterase inhibitors from Rhodiola sachalinensis. Journal of the Korean Society for Applied Biological Chemistry, 57(6), 807–811.

Choi, S. J., Kim, J. K., Suh, S. H., Kim, C. R., Kim, H. K., Kim, C.-J., … Shin, D.-H. (2014). Ligularia fischeri Extract Protects Against Oxidative-Stress-Induced Neurotoxicity in Mice and PC12 Cells. JOURNAL OF MEDICINAL FOOD, 17(11), 1222–1231. https://doi.org/10.1089/jmf.2013.3014

Suh, S. H., Dwivedi, H. P., Choi, S. J., & Jaykus, L.-A. (2014). Selection and characterization of DNA aptamers specific for Listeria species. ANALYTICAL BIOCHEMISTRY, 459, 39–45. https://doi.org/10.1016/j.ab.2014.05.006

Choi, S. J., Kim, J. K., Kim, H. K., Harris, K., Kim, C. J., Park, G. G., … Shin, D. H. (2013). 2,4-Di-tert-butylphenol from sweet potato protects against oxidative stress in PC12 cells and in mice. Journal of Medicinal Food, 16(11), 977–983.

Kim, J. K., Shin, E. C., Kim, C. R., Park, G. G., Choi, S. J., Cho, H. Y., & Shin, D. H. (2013). Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicity. Food Science and Biotechnology, 22(4), 1097–1104.

Kim, J. K., Shin, E. C., Kim, C. R., Park, G. G., Choi, S. J., Park, C. S., & Shin, D. H. (2013). Effects of Brussels sprouts and their phytochemical components on oxidative stress-induced neuronal damages in PC12 cells and ICR mice. Journal of Medicinal Food, 16(11), 1057–1061.

Kim, C. R., Choi, S. J., Oh, S. S., Kwon, Y. K., Lee, N. Y., Park, G. G., … Shin, D. H. (2013). Rubus coreanus Miquel inhibits acetylcholinesterase activity and prevents cognitive impairment in a mouse model of dementia. Journal of Medicinal Food, 16(9), 785–792.

Jeong, H. R., Jo, Y. N., Jeong, J. H., Jin, D. E., Song, B. G., Choi, S. J., … Heo, H. J. (2012). Antiamnesic effects of ethyl acetate fraction from chestnut (Castanea crenata var. dulcis) inner skin on A beta(25-35)-induced cognitive deficits in mice. Journal of Medicinal Food, 15(12), 1051–1056.

Kim, J. K., Choi, S. J., Bae, H., Kim, C. R., Cho, H. Y., Kim, Y. J., … Shin, D. H. (2011). Effects of methoxsalen from poncirus trifoliata on acetylcholinesterase and trimethyltin-induced learning and memory impairment. Bioscience Biotechnology and Biochemistry, 75(10), 1984–1989.