A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302.
Pasture-finished beef production in the south
MANAGEMENT STRATEGIES FOR SUSTAINABLE CATTLE PRODUCTION IN SOUTHERN PASTURES, pp. 265–299.
2018 journal article
Occurrence of Staphylococcus aureus in swine and swine workplace environments on industrial and antibiotic-free hog operations in North Carolina, USA: A One Health pilot study
ENVIRONMENTAL RESEARCH, 163, 88–96.