Sarah Elizabeth Blacklin

https://orcid.org/0000-0001-9592-1088

Works (3)

Updated: April 11th, 2023 10:13
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2021 article

A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302.

By: S. Ammons, S. Blacklin , D. Bloom , S. Brown, M. Cappellazzi, N. Creamer, A. Cruz, J. Hynson ...

author keywords: Community; Food System; Networking; Funding; Racial Equity; COVID-19; COVID-19 Response; Pandemic; Local Food
Sources: Web Of Science, ORCID
Added: June 10, 2021

2020 article

Pasture-finished beef production in the south

MANAGEMENT STRATEGIES FOR SUSTAINABLE CATTLE PRODUCTION IN SOUTHERN PASTURES, pp. 265–299.

By: M. Poore, G. Scaglia*, J. Andrae*, D. Harmon, J. Rogers & S. Blacklin 

Sources: Web Of Science, ORCID
Added: October 21, 2019

2018 journal article

Occurrence of Staphylococcus aureus in swine and swine workplace environments on industrial and antibiotic-free hog operations in North Carolina, USA: A One Health pilot study

ENVIRONMENTAL RESEARCH, 163, 88–96.

By: M. Davis*, N. Pisanic *, S. Rhodes*, A. Brown*, H. Keller n, M. Nadimpalli*, A. Christ*, S. Ludwig* ...

author keywords: Staphylococcus aureus; Occupational health; One Health; Swine; Antimicrobial resistance
Sources: Web Of Science, ORCID
Added: August 6, 2018