Sara Spayd

Havlin, J. L., Hardy, D. H., Gehl, R. J., & Spayd, S. E. (2012). Survey of Nutrient Status in Vitis vinifera Grapes in North Carolina. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 43(1-2), 299–314. https://doi.org/10.1080/00103624.2011.638600

Tarara, J. M., Lee, J. M., Spayd, S. E., & Scagel, C. F. (2008). Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanin in Merlot grapes. American Journal of Enology and Viticulture, 59(3), 235–247.