Sicun Fan

Fan, S., Foster, D., Zhao, S., Mukherjee, S., Shrestha, Y., Parsons, C., & Kathariou, S. (2022). Genomic Analysis Reveals That Isolation Temperature on Selective Media Introduces Genetic Variation in Campylobacter jejuni from Bovine Feces. PATHOGENS, 11(6). https://doi.org/10.3390/pathogens11060678

Fan, S., Foster, D., Miller, W. G., Osborne, J., & Kathariou, S. (2021). Impact of Ceftiofur Administration in Steers on the Prevalence and Antimicrobial Resistance of Campylobacter spp. MICROORGANISMS, 9(2). https://doi.org/10.3390/microorganisms9020318

Fan, S., Breidt, F., Price, R., & Perez-Diaz, I. (2017). Survival and Growth of Probiotic Lactic Acid Bacteria in Refrigerated Pickle Products. JOURNAL OF FOOD SCIENCE, 82(1), 167–173. https://doi.org/10.1111/1750-3841.13579