Sicun Fan

Fan, S., Foster, D., Miller, W. G., Osborne, J., & Kathariou, S. (2021). Impact of Ceftiofur Administration in Steers on the Prevalence and Antimicrobial Resistance of Campylobacter spp. MICROORGANISMS, 9(2). https://doi.org/10.3390/microorganisms9020318

Fan, S. C., Breidt, F., Price, R., & Perez-Diaz, I. (2017). Survival and growth of probiotic lactic acid bacteria in refrigerated pickle products. Journal of Food Science, 82(1), 167–173. https://doi.org/10.1111/1750-3841.13579