Sharon Williamson

Amankwaah, V. A., Williamson, S., Reynolds, R., Ibrahem, R., Pecota, K. V., Zhang, X., … Yencho, G. C. (2023, July 12). Development of NIRS calibration curves for sugars in baked sweetpotato. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 7. https://doi.org/10.1002/jsfa.12800

Amankwaah, V. A. A., Williamson, S., Olukolu, B. A. A., Truong, V.-D., Carey, E., Ssali, R., & Yencho, G. C. (2023, July 27). Interrelations of & alpha;- and & beta;-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 7. https://doi.org/10.1002/jsfa.12832