Sarah Cope

Luchansky, J. B., Mayhew, M., Jung, Y., Klinedinst, A., Harkins, L., Shane, L. E., … Porto-Fett, A. C. S. (2019). Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage. JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264. https://doi.org/10.4315/0362-028X.JFP-18-453